My cooking for now is limited to the barbecue. Steak, snags and rissoles is all I need
What are snags and rissoles? And I do love a good steak.
Need to learn how to grill better though, my last attempt was... well, disastrous.
I don't even...nvm.
It was a typo, thanks for pointing it out.
I am an extremely picky eater... The meals I will eat are limited to: Garlic Bread, Pasta/spaghetti with cheese, Fish fingers and or waffles, Sausages, Steak/chicken/beef and raw carrots, Micro chips, 2 slices of bread, cheese sandwich.
I know how you feel; I used to be a really picky eater. Still kind of am, but I'm trying to expand my horizons. Just start trying everything! It'll help broaden your tastes. Maybe just start by adding little things to foods you already like?
Also, whenever I go out, I always find myself ordering a prawn baguette if they're on the menu. Delicious.
That sounds really good. I'm a big fan of prawn/shrimp/etc. but I've never tried one on a sandwich-type thing. I assume it's basically a sandwich?