Jump to content

Welcome to Rune Tips, the first ever RuneScape help site. We aim to offer skill guides, quest guides, maps, calculators, informative databases, tips, and much more to help you get the most from the Massive Online Adventure Game, RuneScape, by Jagex Ltd © 2009.

Report Ad

Welcome to Forum.Tip.It
Register now to gain access to all of our features. Once registered and logged in, you will be able to create topics, post replies to existing threads, give reputation to your fellow members, get your own private messenger, post status updates, manage your profile and so much more. If you already have an account, login here - otherwise create an account for free today!
Photo

Food


  • Please log in to reply
2049 replies to this topic

#2041
Hawks
[ Display Name History ]

Hawks

    The Goalie

  • Editorial Panel
  • 3,963 posts
  • Gender:Female
  • Location:the great white north, eh?
  • Joined:24 August 2006
  • RuneScape Status:Semi-Retired
  • RSN:Hawk0078
Looking forward to lunch in a few which will be the other half of yesterday's dinner - oven roasted chicken on Italian with pickles and honey mustard from Subway. Best combo ever. Plus I finally figured out how many carbs are actually in it - 47.

Going to make banana cream pudding later today to take to my grandpa with any luck.

#2042
Askthedude
[ Display Name History ]

Askthedude

    Dark Wizard Robe

  • Members
  • 857 posts
  • Gender:Male
  • Location:Somewhere, or maybe nowhere.
  • Joined:5 March 2009
  • RuneScape Status:Semi-Retired
  • RSN:Ask The Dude
Chicken, lettuce and mayo in a baguette. Best sandwich ever. Which reminds me, i've got a whole chicken in the freezer that i need to roast, anyone got any tried and tested amazing recipes?
Posted Image


Why can't the Big Bang be done by the hand of God?

It could have, but it is next to impossible because it also could have been caused by the flying spaghetti monster, or one of the other infinite number of deity possibilities.


#2043
Will H
[ Display Name History ]

Will H

    Tea Connoisseur

  • Members
  • 5,195 posts
  • Gender:Male
  • Location:Blighty
  • Joined:13 August 2006
  • RuneScape Status:P2P
  • RSN:Will Holmes
  • Clan:Clay Gods
Here's a funny thing, I'm having a birthday barbecue tomorrow with homemade burgers, and my dad suggested getting small cubes of strong red cheddar cheese, wrapping them in a basil leaf, and then poking them into the raw burgers before we cook them tomorrow. Apparently it's a Jamie Oliver recipe. I'm just really curious what they will taste like.

~ W ~


Posted Image


#2044
Kimberly
[ Display Name History ]

Kimberly

    Retired Staff

  • Members
  • 12,325 posts
  • Gender:Female
  • Location:Pennsylvania; United States
  • Joined:26 November 2004
  • RuneScape Status:P2P
  • RSN:Kimberly
  • RSN2:Dorelei
Ugh. Anyone more experienced out there - help me please!

I've tried twice now to make a bechamel sauce to make into other sauces - first alfredo, then cheddar sauce. Each time it came out grainy and glumpy the moment it was off direct heat. I never get that velvet consistency it seems, no matter what I do. I've done my best to match tutorials but I'm not sure where I'm going wrong.

I add the butter to my hot pan until it's all melted down, then I add my equal part of flour. I wait until it starts to bubble a little and spread a little more than when the flour first hit the butter (like...one or two minutes?). I figured at that point, the flour was cooked out since that seemed to be the point where people moved on to adding milk. I add my milk in 3 parts like I was shown. 1/3rd, mix til incorporated, try to get all the lumps out, then another and repeat, then the last and repeat. By the second part of milk, it's starting to get that strange consistency, where it's not velvet, but grainy. I usually think I hadn't stirred enough, so I stir more. At the end, the consistency never gets that velvet look to it. It sort of reminds me when chocolate starts to seize a bit, the way that looks, without completely falling apart.

I don't know what I'm doing wrong and it's driving me nuts! I'm using like a cup of milk each time on this, and that's like 2 or 3 bowls of cereal worth (which is a lot considering we only buy pints at a time ffs :3).

Rageragerage

hzvjpwS.gif


#2045
Zeno
[ Display Name History ]

Zeno

    Bear Fur

  • Members
  • 348 posts
  • Gender:Male
  • Joined:16 July 2011
  • RuneScape Status:P2P
  • RSN:Z e n o
I'm no expert, but I'd say cook the flour out for a little longer then you figure, then add the 1/3rd of the milk, stir it more than usual, and proceed with the rest.

That's just what I think may be the problem, but I'm no expert :?

#2046
Jonanananas
[ Display Name History ]

Jonanananas

    Varrock Guard

  • Members
  • 1,308 posts
  • Gender:Male
  • Location:Germany
  • Joined:14 November 2009
  • RuneScape Status:Retired
  • RSN:Jonanananas
  • Clan:World60pengs
When I do bechamel sauce, I don't add the milk in three bits but rather always just a small swig, from the cup under constant stirring, then wait until the mass is all homogenous, then add the next swig and so on.

#2047
Kimberly
[ Display Name History ]

Kimberly

    Retired Staff

  • Members
  • 12,325 posts
  • Gender:Female
  • Location:Pennsylvania; United States
  • Joined:26 November 2004
  • RuneScape Status:P2P
  • RSN:Kimberly
  • RSN2:Dorelei
I'll have to try these things next. I also wanted to make fudge today, but I found out my candy thermometer was broken when we moved. Bah! Not a good week for me when it comes to cooking.

hzvjpwS.gif


#2048
Aeon_
[ Display Name History ]

Aeon_

    Demon Vanquisher

  • Members
  • 2,345 posts
  • Gender:Male
  • Location:Glastonbury, England
  • Joined:31 May 2007
  • RuneScape Status:Retired
  • RSN:Abudino1234
  • RSN2:Man tshirt
Made some brownies the other day. They were delicious, but I used a tray that was too large as I couldn't find our smaller one, so they ended up being very thin. Either way, extremely tasty! :D

Many believe that the 1980 eruption of Mt. Saint Helens was a catostrophic geological event, in reality it was the day that Jimi Hendrix returned to Earth from the next world and actually stood up next to a mountain and chopped it down with the edge of his hand.

-Random Youtuber

#2049
Kimberly
[ Display Name History ]

Kimberly

    Retired Staff

  • Members
  • 12,325 posts
  • Gender:Female
  • Location:Pennsylvania; United States
  • Joined:26 November 2004
  • RuneScape Status:P2P
  • RSN:Kimberly
  • RSN2:Dorelei
I kind of like thin, slightly crispy brownies. I know that's not what a traditional brownie is like but it's still awesome.

hzvjpwS.gif


#2050
Aeon_
[ Display Name History ]

Aeon_

    Demon Vanquisher

  • Members
  • 2,345 posts
  • Gender:Male
  • Location:Glastonbury, England
  • Joined:31 May 2007
  • RuneScape Status:Retired
  • RSN:Abudino1234
  • RSN2:Man tshirt
There weren't that kind of thin. They were thin as in the you can actually snap them thin. :P

Many believe that the 1980 eruption of Mt. Saint Helens was a catostrophic geological event, in reality it was the day that Jimi Hendrix returned to Earth from the next world and actually stood up next to a mountain and chopped it down with the edge of his hand.

-Random Youtuber




0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users