Well, today, was my first practice in Food Tech (Yeah, we call it Food Tech here, you guys can call it whatever <_< ) and we had to make a quiche.

My group's one looked really nice, but the potatoes and onions were still raw after 20 minutes of cooking it in the oven at 200 degrees. :ohnoes:

Was going to go play squash, but I was too tired, so I'm off to take a nap :wink: