April 25, 201016 yr when do you stop failing? I know it's below 88 cooking. I made 1k wines at 71 cooking and had no fails. So below that for sure.
April 25, 201016 yr I'm pretty sure that it is random. I don't think that cooking level has an effect on wine. I tried making some with 80 cooking a while ago, and some were bad.
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