As an avid cook I find it frustrating that there's not much else to do with fish rather than just cook it and leave it in the bank. You can make fruit pies, meat pies - but no fish pies? Yep, can do anchovy pizza but that's about it. How about surf and turf? A combination of meat and fish with a decent healing level, or even fish kebab? And whats happened to the new potato filling promised - hope it's fish, got loads in bank and must be approaching "use by date" now. Anybody agree?