tintdawg

Yeah definitely go with the flow on this one.

Yeah umm FYI i dont speak Persian nor any other Form of Arabic. I teach arabs different languages. How the hell can you teach them languages if you can't communicate to them in their OWN HOME LANGUAGES? You're such a liar it's not even funny. All immersion program teachers are required to know their first languages. WOW....Moron. Every pupal has a basic understanding of English. Its like 1st grade for 40 Year olds. You dont need any knowladge of arabic to teach a different language. Rule nr1. No arabic is to be spoken in Classroom. Any other questions? Well I have taught Spanish to people with a basic knowledge of english, and even if you want them to not speak their native tongue it is a lot easier to teach them things if you speak their language, you can answer a specific question, instead of just teaching broad ideas.

Yeah umm FYI i dont speak Persian nor any other Form of Arabic. I teach arabs different languages. hopefully not english

Just keep talking yourself up gorgoroth, it seems to be working really well.... :roll:

Thanks for the advice i just beat him

So I am doing DT and Dessous (the vampire) is dominating me, i tried mage with lunar armour, using wind blast. Then I tried melee with dragon scimy wearing rune plate, d legs, sq and boots, neiz helm. He just does a lot of damage while i do very little. I was wondering what is a good way to do this.

in the bestiary it says you can safe spot it from two rows back, but in the quest there are no rows of pews in the chapel.

So I stopped burning monks at 90. I noticed there is no entry for this in the cooking guide only sharks, tuna, swordfish. Obviously this is for the cooking gauntlets, but I thought burning levels for other food would be useful as well.

Just melee him, it is easy you just have to make sure you watch your prayer, it really isn't that hard of a fight, i did it with melee, dragon scimmy, easy as pie.

Looks like there could be some sweet Graphical updates

thanks i didn't know you had to use it on the meat first.

how is the iron spit used?