Is there a guide (official or unofficial) for levels needed NOT to burn food while cooking it? Is it a flat, "ten levels above the required level to cook" or something different for each item. I know the Lumbridge Castle range is the best to use, that's not what I'm asking...

 

 

 

Someone brought up this topic in another post, but I thought if there was one place to go, that would be great.

Don't think there's a flatout formula. Most of the known levels (most used) are in our cooking guide:

 

 

 

As for the Lumbridge Castle range, (according to Tip.It) doesn't affect fish higher than lobster.

Don't think there's a flatout formula. Most of the known levels (most used) are in our cooking guide:

 

 

 

As for the Lumbridge Castle range, (according to Tip.It) doesn't affect fish higher than lobster.

 

 

 

To clarify, up to and including lobster? Anything below lobster? Just fish or any food at that level?

Well from what I think, it includes all non-fish foods, but only fish lobster and below.