March 27, 201016 yr I want to heat milk (i don't want to pasteurize it) because i am have to do this test on unpasteurized milk spoilage and i believe that raw milk only spoils at a higher temp so how would i go about doing this. Full question a family which keeps cows usually collect milk in the morning and leave it in their kitchen until someone has a chance to boil it and put it away in the fridge. Some days it stays out longer than others and the daily temperatures vary. They usually have no problems with spoiling. Find out why? If here isn't the place to ask then I'm sorry
March 27, 201016 yr Depends on how long it stays out for: after all, the number of bacteria are going to increase exponentially, but if there aren't very many bacteria to begin with, it will take quite a while to noticeably spoil. The idea of pasteurization is to accomplish exactly that. "Those who give up their liberty for more security neither deserve liberty nor security." Support transparency... and by extension, freedom and democracy.
March 27, 201016 yr Raw milk is usually quite warm anyways. And creamy and delicious. catch it now so you can like it before it went so mainstream
March 27, 201016 yr Raw milk is usually quite warm anyways. And creamy and delicious.Inb4Semen... :mellow: Maybe they're SPACE COWS! YouTube
March 30, 201016 yr I have the opportunity to purchase raw milk through cow shares, but since I drink very little (I don't believe it's healthy, which is certainly a rather counter-CW opinion) but when raw milk is treated as an industrial commodity as pasteurized milk is, the chance of disease spreading is far greater than the relative health "benefits" of consuming raw milk entail. "Those who give up their liberty for more security neither deserve liberty nor security." Support transparency... and by extension, freedom and democracy.
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