Also, its apparently hang over free.

 

 

 

 

 

 

 

hahah, I doubt that, it's the alcohol that gives you a hangover and if there was such a thing it'd be popular as hell ;)

 

 

 

but yeah you can drink ethanol, they do it in south america because they use ethanol to power their vehicles over there, drink it by the capful ;)

 

 

 

 

 

 

 

anyway, i've looked into it and you can actually make it from supermarket apple juice so i'll be doing that! after the intial fermentation you can transfer it to a second container and add flavourings (fruit purees and the suchlike) to secondary ferment, then after a few weeks it's ready to drink! i'm getting started this weekend and when it's done we're all going out on the lash with it. i'll even be bottling it up and i've even made labels for the bottles!

 

 

 

 

 

 

 

Here be the pretty picture that i am not worthy to look at

 

 

 

 

 

 

 

:D

 

 

 

 

 

 

 

My God... That is so beautiful i'm not worthy to look at it!

 

 

 

Anyone tried making beer without the alcohol?

I've also had my experiences with the making of Kilju. Me and my brother were supposed to get a few gallons of it made by the time of a certain Finnish holiday and we were in a bit of a rush so we used something called 'super-yeast', which was supposed to speed up the process. Well, it didn't actually turn out as well as we had imagined. The yeast didn't actually work as fast as it was supposed to, so the fermentation wasn't quite finished when we started bottling it causing a massive pressure in the bottles. One night I woke up to a series of 'poof'-sounds and walked to the balcony, where I was keeping the bottles, just to find that the whole floor was flooding with a sticky fluid. #-o

 

 

 

 

 

 

 

:shame: Google before you try something new.

:shame: Google before you try something new.

 

What's the fun in that? :D