Siobhana

Definately. I personally use the remember me, but in general i do dislike the "automatic positives" in check boxes.

I hereby solemny swear I'll buy Peter a drink next time I see him!

We're back! After the shutdown on October 11th (more info here) we are finally back, and we welcome you all. As you will soon discover all passwords have been reset, so you'll have to recover your account using email verification. This is done by using the link under the sign-in window, and is not done automatically. If you have problems doing so, please use the account problem form, provide as much information as we have and we'll do our best to help you. Again, please make sure to use a unique and complex password (random letters, symbols and numbers, lower and upper case), keep your email secure - preferably with two-step verification and make sure your profile here is updated to use an email adress you have access to in case you need to recover it. Due to some technical difficulties with compatibility with our skin, the gallery is still offline, but we're hoping it will be back soon. Welcome back, and happy posting.

Ty, honestly I'm very wary, but heck. Nothing tried, nothing gained right? And trying to take advantage of the weather which is pretty much the perfect 5-15C these days. I want to try curing a ham one day, but better start small :-)

Goona try to make duck prosciutto today. (Well, starting today, finishing in a week or two). Should be interesting.

I remember well when the gmail captcha was breached. We went from practically no gmail spambots to a flurry of them in a matter of days.

I cba running around to clear, so I just tele to gatestone just outside door. Keep in mind I solo, probably not the most efficient method, but saves me some headache.

Minecraft is, as pointed out, a digital tool and will not be eligible for entry. :)

You can also use it to bank phoenix feathers. It will not hold them for you (as they're untradeable) but will send to bank. I tested it once, but can't remember how many I managed to send before my inv was full, but if you abhor the teleing/running back as much as me, it helps a little bit.

Got 91-94 cons, and a lot closer to 99 smith and fm. At 7h or so.

Off to pick up my shirt this afternoon at the postoffice :thumbsup:

Salt bake some potatoes and have with the aioli. Great combo :)

Oh, reminds me. Atleast before we used to get some smoked, salted almonds pretty quick after take-off on KLM flights. They were seriously tasty!

Just a little bit of useless info. For those playing with sound on, the various female vyrewatches MAY be me. I mentioned briefly in my recap of my visit at Jagex that I got to try voice recording, and this is it. And BTW, growling and screaming like a vampire for 10 minutes makes for a full day of sore throat :razz:

Wooohoooo, flight booked. And tyvm KLM for insane prices. Round trip at around £150 :)

Really really dead easy. And soooo tasty.

No way. But I might consider making myself a grilled cheese. With lots of mustard.

Eating homemade watermelon granita right this second. YUM!

Well, stewing beef can refer to several different cuts. I know flank, skirt and neck atleast are used, but not too sure on the naming of all the "cow pieces" in english :-) And yep, I'd think pasta sauce from italian sausages would rock, but keep in mind that sausages often contain pork (which isn't eaten by everyone for a myriad of reasons), and there could also be a cost issue for people living on a student's income :)

And this, boys and girls, is why I gained 40 lbs in my first year of university. I have lost it all, but I still have physical side effects from all that weight gained in such a short time. Unlimited 'free' meals + tasty options + mass produced food = freshman 15 without even noticing it. Speaking of school, I'm headed back to school in a couple weeks and I need meal ideas. Last year I lived on noodles, meat and sauce and I need some more ideas as to what to make. The ingredients that I always have on hand are; Ground beef Beef tenderloin (usually make a few 'steaks', some beef chunks for stew etc, and a roast) Chicken breasts Pork tenderloin (same as beef tenderloin as for what I make of it) Pasta of all sorts Rice A potatoe or two I'm open to buying some ingredients, but I am a student so money is tight. Oh, and I also have a cheap spice rack with ~20 of the basic spices. Thanks First thing, don't use beef tenderloin for stews! One, it's a pricey cut of meat, best to just make a steak from it. If you have scraps, either make something like a stroganoff or chop/mince it up for steak tartare or a burger. Two, when you stew an originally tender cut of meat for an hour or two it actually toughens up quite a bit. For real hearty beef stews you want "stewing beef", which is generally really tough and full of sinew etc. When you stew this with veggies, spices, red wine/stock/water + cube for 3-4+ hours you get meltingly tender meat that falls completely to pieces. You get way more flavour using this than tenderloin, and it's WAY cheaper. Make up batches of bolognaise style pasta sauce with mince. Chuck in carrots, peppers, onion, garlic, zucchini, mushrooms. Whatever floats your boat really. Freeze in portions so that when you need dinner just boil pasta while reheating a portion.The beauty here is that it takes the same amount of time to make 10 portions as 1. Make homemade burgers, beat the crap out of the ready-frozen stuff. Tacos/nachos/buritos galore. For chicken breasts, get some veggies and do a stir fry? Or pound them to even thickness, dredge in flour and fry in a pan. When done, take out of pan and chuck in some half and half or single cream, pepper, lemon (bottled works like a charm) and possibly some capers if you like them. Serve with pasta. My main problem when I was a student was that I hated cooking for just one portion. My solution was generally either cook in bulk and freeze, or invite friends over (you can get them to bring the beer ;-) )

Our name has always been Rune-tips. However in everyday talk we're often referred to just as Tip.it as that is our URL :-)

I am very much looking forward to this :) I'm positive it'll be a blast. Now what to wear, and which nailpolish to use? There is only 11 more weeks for planning. *ensue frantic running around and flapping hands*