I've also had my experiences with the making of Kilju. Me and my brother were supposed to get a few gallons of it made by the time of a certain Finnish holiday and we were in a bit of a rush so we used something called 'super-yeast', which was supposed to speed up the process. Well, it didn't actually turn out as well as we had imagined. The yeast didn't actually work as fast as it was supposed to, so the fermentation wasn't quite finished when we started bottling it causing a massive pressure in the bottles. One night I woke up to a series of 'poof'-sounds and walked to the balcony, where I was keeping the bottles, just to find that the whole floor was flooding with a sticky fluid. #-o