You sir, are a GOD! My recipe: INGREDIENTS: 1x Packet of Smoked Salmon 1x Bottle of Capers 1x Small Onion 1x Lemon Juice 1x Salt 1x Cracked Pepper METHOD: Place a layer of smoked salmon onto a plate. Pour a good squeeze of lemon juice over the top. Chop up half a small onion and spread it evenly over the salmon. Get capers and put a decent serving over the top, then add salt and pepper to taste. Enjoy! Another good idea is making small balls of them, with bits of onion and capers wrapped inside the salmon, then putting a toothpick in the middle. Make a nice ordueve (sp?) (BTW, those things someone posted on page one are called capers, they are a small flower bud preserved in vinegar. Very salty and yummy)