Egg Nog!!!

[Riku3220]

sheesh relax :?

[rushrock]

sheesh relax :?

 

 

 

DON'T TELL ME TO RELAX, YOUNG MAN! :shock:

[Errdoth]

 

There are raw eggs in it?!

 

 

 

 

 

 

 

I always hear about it in American tv shows. Always wondered what it was, now I know, I'm in no real rush to try it!

 

 

 

Oh my God...THERE ARE NO RAW EGGS IN EGG NOG. Who the hell thought up of that? If that was true, then lots of people would get deathly ill from that drink. There would be cases of Salmonella everywhere.

 

 

 

 

 

 

 

Actually, there are

[zerosouls]

I love eggnog, even though it's really not the best for you it's still tradition where I'm from. I find though sometimes that it can taste amazing, yet sometimes it can taste like soiled crap. We only buy like 2 max cartons of it a year and I always find that one of them has to taste like it's spent the last 6 years behind a heater.

[issy2]

SHEEESH CALM DOWN PEOPLE! LET'S SORT THIS OUT PROPERLY, LIKE REAL MEN!

 

 

 

 

 

 

 

 

 

 

I make it homeade every year, it's soooooo fattening though, just look at the recipe:

 

 

 

 

 

 

 

 

 

 

8 large eggs, 2 separated* <-------

 

 

 

3/4 cup sugar <------

 

 

 

1/8 teaspoon salt

 

 

 

2 1/2 cups heavy cream <-----

 

 

 

2 cups whole milk <-------

 

 

 

1 tablespoon pure vanilla extract

 

 

 

1/2 teaspoon freshly grated nutmeg, plus more for garnish

 

 

 

3/4 cup bourbon, optional <-----------

 

 

 

1/4 cup brandy, optional <-----

 

 

 

 

 

 

 

 

 

 

 

Combine the 6 whole eggs, 2 egg yolks, sugar, and salt in a medium mixing bowl and whisk together. Heat 2 cups heavy cream with the milk in a large saucepan over medium-low heat. When the cream and milk are hot, ladle about 1 cup into the egg mixture and whisk to incorporate. Pour the egg-milk mixture into the hot cream mixture, and continue to cook, stirring continuously, until the mixture thickens enough to coat the back of a spoon, 3 to 5 minutes. Remove the pan from the stove and strain the custard immediately through a fine-mesh sieve. Allow the custard to cool for 10 minutes before proceeding.

 

 

 

Add the vanilla, nutmeg, bourbon (if using), and brandy (if using) to the eggnog and stir well to incorporate. Beat the 2 egg whites to soft peaks in a clean mixing bowl and fold them into the custard base. In a separate bowl, beat the remaining 1/2 cup cream to soft peaks, and fold them into the eggnog as well. Cover and refrigerate until chilled, about 1 hour.

 

 

 

 

 

 

 

Pour into a decorative bowl or pitcher and garnish with nutmeg. Serve in small punch cups or old-fashioned glasses.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

*RAW EGG WARNING

 

 

 

Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

I DEDUCE that lightly-cooked eggs are used in eggnog... and that the maker can choose to cook them for a longer or shorter period of time, and that certain people on this board NEED TO COOL DOWN. Thankyou.

[rushrock]

SHEEESH CALM DOWN PEOPLE! LET'S SORT THIS OUT PROPERLY, LIKE REAL MEN!

 

 

 

 

 

 

 

 

 

 

I make it homeade every year, it's soooooo fattening though, just look at the recipe:

 

 

 

 

 

 

 

 

 

 

8 large eggs, 2 separated* <-------

 

 

 

3/4 cup sugar <------

 

 

 

1/8 teaspoon salt

 

 

 

2 1/2 cups heavy cream <-----

 

 

 

2 cups whole milk <-------

 

 

 

1 tablespoon pure vanilla extract

 

 

 

1/2 teaspoon freshly grated nutmeg, plus more for garnish

 

 

 

3/4 cup bourbon, optional <-----------

 

 

 

1/4 cup brandy, optional <-----

 

 

 

 

 

 

 

 

 

 

 

Combine the 6 whole eggs, 2 egg yolks, sugar, and salt in a medium mixing bowl and whisk together. Heat 2 cups heavy cream with the milk in a large saucepan over medium-low heat. When the cream and milk are hot, ladle about 1 cup into the egg mixture and whisk to incorporate. Pour the egg-milk mixture into the hot cream mixture, and continue to cook, stirring continuously, until the mixture thickens enough to coat the back of a spoon, 3 to 5 minutes. Remove the pan from the stove and strain the custard immediately through a fine-mesh sieve. Allow the custard to cool for 10 minutes before proceeding.

 

 

 

Add the vanilla, nutmeg, bourbon (if using), and brandy (if using) to the eggnog and stir well to incorporate. Beat the 2 egg whites to soft peaks in a clean mixing bowl and fold them into the custard base. In a separate bowl, beat the remaining 1/2 cup cream to soft peaks, and fold them into the eggnog as well. Cover and refrigerate until chilled, about 1 hour.

 

 

 

 

 

 

 

Pour into a decorative bowl or pitcher and garnish with nutmeg. Serve in small punch cups or old-fashioned glasses.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

*RAW EGG WARNING

 

 

 

Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

I DEDUCE that lightly-cooked eggs are used in eggnog... and that the maker can choose to cook them for a longer or shorter period of time, and that certain people on this board NEED TO COOL DOWN. Thankyou.

 

 

 

DON'T TELL ME TO CALM DOWN, YOUNG MAN! :shock:

[Riku3220]

issy is a girl :lol:

[rushrock]

issy is a girl :lol:

 

 

 

DUH...:XD:

[Ultralord]

im not in the mood to try egg nog again cuz last time i had it i got an upset stomach and threw up throughout the whole day :-X

[jgrazotis]

never tried it doesnt look very nice :-X

 

 

 

 

 

 

 

does it taste like eggs, wats it taste like

[NJE03]

Egg nog's too rich for me... makes me sick.

[Abyssalwhip]

ive always wanted to try it and i might get some tomorrow

[Guest]

Didnt the people on Jacka ss try doing a stunt to drink the most egg-nog? rofl.

 

 

 

 

 

 

 

Yeah, though it was quite disgusting watch Stevo Spew it up in a bucket after drinking it.

[rushrock]

 

Didnt the people on Jacka ss try doing a stunt to drink the most egg-nog? rofl.

 

 

 

 

 

 

 

Yeah, though it was quite disgusting watch Stevo Spew it up in a bucket after drinking it.

 

 

 

Well, we all love Steve-O. Did you see the stunt where he snorted wasabi? You guessed it! He threw up! :XD:

[Errdoth]

SHEEESH CALM DOWN PEOPLE! LET'S SORT THIS OUT PROPERLY, LIKE REAL MEN!

 

 

 

 

 

 

 

 

 

 

I make it homeade every year, it's soooooo fattening though, just look at the recipe:

 

 

 

 

 

 

 

 

 

 

8 large eggs, 2 separated* <-------

 

 

 

3/4 cup sugar <------

 

 

 

1/8 teaspoon salt

 

 

 

2 1/2 cups heavy cream <-----

 

 

 

2 cups whole milk <-------

 

 

 

1 tablespoon pure vanilla extract

 

 

 

1/2 teaspoon freshly grated nutmeg, plus more for garnish

 

 

 

3/4 cup bourbon, optional <-----------

 

 

 

1/4 cup brandy, optional <-----

 

 

 

 

 

 

 

 

 

 

 

Combine the 6 whole eggs, 2 egg yolks, sugar, and salt in a medium mixing bowl and whisk together. Heat 2 cups heavy cream with the milk in a large saucepan over medium-low heat. When the cream and milk are hot, ladle about 1 cup into the egg mixture and whisk to incorporate. Pour the egg-milk mixture into the hot cream mixture, and continue to cook, stirring continuously, until the mixture thickens enough to coat the back of a spoon, 3 to 5 minutes. Remove the pan from the stove and strain the custard immediately through a fine-mesh sieve. Allow the custard to cool for 10 minutes before proceeding.

 

 

 

Add the vanilla, nutmeg, bourbon (if using), and brandy (if using) to the eggnog and stir well to incorporate. Beat the 2 egg whites to soft peaks in a clean mixing bowl and fold them into the custard base. In a separate bowl, beat the remaining 1/2 cup cream to soft peaks, and fold them into the eggnog as well. Cover and refrigerate until chilled, about 1 hour.

 

 

 

 

 

 

 

Pour into a decorative bowl or pitcher and garnish with nutmeg. Serve in small punch cups or old-fashioned glasses.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

*RAW EGG WARNING

 

 

 

Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

I DEDUCE that lightly-cooked eggs are used in eggnog... and that the maker can choose to cook them for a longer or shorter period of time, and that certain people on this board NEED TO COOL DOWN. Thankyou.

 

 

 

 

 

 

 

Not all are lightly cooked, you use two raw, whipped, egg whites to give it some texture. Though, I'm still alive...

[dangeresque]

Meh...well its not horrible...but i prefer not to drink it

[fakeitormakeit]

i never tried it but I cook abit so i'll have to try it one time, thanks for the recipe. By the way I heard you can subsititue the eggs for the fake ones.

[Itsjustagame]

SHEEESH CALM DOWN PEOPLE! LET'S SORT THIS OUT PROPERLY, LIKE REAL MEN!

 

 

 

 

 

 

 

 

 

 

I make it homeade every year, it's soooooo fattening though, just look at the recipe:

 

 

 

 

 

 

 

 

 

 

8 large eggs, 2 separated* <-------

 

 

 

3/4 cup sugar <------

 

 

 

1/8 teaspoon salt

 

 

 

2 1/2 cups heavy cream <-----

 

 

 

2 cups whole milk <-------

 

 

 

1 tablespoon pure vanilla extract

 

 

 

1/2 teaspoon freshly grated nutmeg, plus more for garnish

 

 

 

3/4 cup bourbon, optional <-----------

 

 

 

1/4 cup brandy, optional <-----

 

 

 

 

 

 

 

 

 

 

 

Combine the 6 whole eggs, 2 egg yolks, sugar, and salt in a medium mixing bowl and whisk together. Heat 2 cups heavy cream with the milk in a large saucepan over medium-low heat. When the cream and milk are hot, ladle about 1 cup into the egg mixture and whisk to incorporate. Pour the egg-milk mixture into the hot cream mixture, and continue to cook, stirring continuously, until the mixture thickens enough to coat the back of a spoon, 3 to 5 minutes. Remove the pan from the stove and strain the custard immediately through a fine-mesh sieve. Allow the custard to cool for 10 minutes before proceeding.

 

 

 

Add the vanilla, nutmeg, bourbon (if using), and brandy (if using) to the eggnog and stir well to incorporate. Beat the 2 egg whites to soft peaks in a clean mixing bowl and fold them into the custard base. In a separate bowl, beat the remaining 1/2 cup cream to soft peaks, and fold them into the eggnog as well. Cover and refrigerate until chilled, about 1 hour.

 

 

 

 

 

 

 

Pour into a decorative bowl or pitcher and garnish with nutmeg. Serve in small punch cups or old-fashioned glasses.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

*RAW EGG WARNING

 

 

 

Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

I DEDUCE that lightly-cooked eggs are used in eggnog... and that the maker can choose to cook them for a longer or shorter period of time, and that certain people on this board NEED TO COOL DOWN. Thankyou.

 

 

 

 

 

 

 

I deduce that you're wrong in your deducing. Raw eggs are used in the drink, the warning is just saying that raw and lightly cooked eggs might contain bacteria. The chances of salmonella are slim to none, like 20,000 to 1 or so. Plus, the eggs whites dont support bacteria growth anyway, and you use more of those.

[Sir_Alex85]

Every year, it's a fight between me and my dad for the "Nog". The great, legendary "Nog". I set up a glass in a rope circle, he walks into it to get the "Nog", and ends up upside down! Mwahahaha!

 

 

 

 

 

 

 

He dug a pitfall outside my bedroom door. I walked out, fell in, and then he drank the "Nog."

 

 

 

 

 

 

 

I got him back, though. I taped his eyes open and made him watch me drink all the "Nog."

 

 

 

 

 

 

 

Good thing it only goes once a year.

[Itsjustagame]

Every year, it's a fight between me and my dad for the "Nog". The great, legendary "Nog". I set up a glass in a rope circle, he walks into it to get the "Nog", and ends up upside down! Mwahahaha!

 

 

 

 

 

 

 

He dug a pitfall outside my bedroom door. I walked out, fell in, and then he drank the "Nog."

 

 

 

 

 

 

 

I got him back, though. I taped his eyes open and made him watch me drink all the "Nog."

 

 

 

 

 

 

 

Good thing it only goes once a year.

 

 

 

 

 

 

 

I think its time to log off rs for a while :shock:

[Sir_Alex85]

 

Every year, it's a fight between me and my dad for the "Nog". The great, legendary "Nog". I set up a glass in a rope circle, he walks into it to get the "Nog", and ends up upside down! Mwahahaha!

 

 

 

 

 

 

 

He dug a pitfall outside my bedroom door. I walked out, fell in, and then he drank the "Nog."

 

 

 

 

 

 

 

I got him back, though. I taped his eyes open and made him watch me drink all the "Nog."

 

 

 

 

 

 

 

Good thing it only goes once a year.

 

 

 

 

 

 

 

I think its time to log off rs for a while :shock:

 

 

 

 

 

 

 

I haven't played RS in over four months. >.>

[Itsjustagame]

 

 

Every year, it's a fight between me and my dad for the "Nog". The great, legendary "Nog". I set up a glass in a rope circle, he walks into it to get the "Nog", and ends up upside down! Mwahahaha!

 

 

 

 

 

 

 

He dug a pitfall outside my bedroom door. I walked out, fell in, and then he drank the "Nog."

 

 

 

 

 

 

 

I got him back, though. I taped his eyes open and made him watch me drink all the "Nog."

 

 

 

 

 

 

 

Good thing it only goes once a year.

 

 

 

 

 

 

 

I think its time to log off rs for a while :shock:

 

 

 

 

 

 

 

I haven't played RS in over four months. >.>

 

 

 

 

 

 

 

oh, you're just off-set then

[Sir_Alex85]

oh, you're just off-set then

 

 

 

 

 

 

 

I prefer the term "A-crazy go nuts".

 

 

 

 

 

 

 

Looks like I'm gonna have ta juuuuump!

[Itsjustagame]

 

oh, you're just off-set then

 

 

 

 

 

 

 

I prefer the term "A-crazy go nuts".

 

 

 

 

 

 

 

Looks like I'm gonna have ta juuuuump!

 

 

 

 

 

 

 

right then. That's what I'll call you from now on

[Deeno13]

I picked up a case at the clearence sale last Febuary. Someone told me it gets better with age so I'll wait untill June to drink it. Thats a good idea. Right?

 

 

 

 

 

 

 

 

 

 

 

:P