That's a good show. That episode is in Amarillo, and let me tell you: he didn't explore the best places AT ALL. The Coyote Bluff place? Nobody really eats there - for good burgers, you go to Blue Sky. Good chicken fried steak? Well, you probably can't beat the Stockyards, but there are plenty of places that serve it mighty fine. But the Big Texan is one of the greatest houses of meat on the planet. I think the host, Adam, described it as a Meat Mecca. He's totally right. Chicken, beef, they've served buffalo, fish... MAN I MISS AMARILLO. The Big Texan looks like a great place for meat lovers, I've always wanted to try a steak from there. Have you eaten there before? Are they pretty good?