From Wikipedia: Haggis is a traditional Scottish dish. There are many recipes, most of which have in common the following ingredients: sheep's 'pluck' (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally boiled in the animal's stomach for approximately three hours. :shock: :shock: :shock: :shock: :shock: Uh, I'll go with the haggis. Cause at least it has some spices to hopefully cover up the taste. Would you rather be blind or be deaf?