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What Cheese Do You LIke?


Yosso

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vhat is ur favurite cheese, my favurite ist shwcis ches

 

 

 

 

 

 

 

sorry mein englisch ist very bed.

 

 

 

 

 

 

 

[mod edit - sorted the title so people know what you are talking about - Phil]

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Ya i liek swiss cheese too nps

How many runescape players does it take to change a lightbulb?

50.

1 to change the bulb and the other 49 to complain about how it was better before.

THE MODS THERE ARE COMPLETE AND UTTER IDIOTS!

So why are you here?

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You on another topic:

scuse me, but what did he do? :Shocked:

 

 

 

 

 

 

 

first ive heard of this, but this is like my first day back :Neutral:

 

 

 

 

 

 

 

sum1 plz inform?

 

 

 

 

 

 

 

You again:

shouldve told him to get ******

 

 

 

 

 

 

 

How did your english get worse?

 

 

 

 

 

 

 

 

 

 

 

...

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I like a lot of cheese. I really like blue cheese. My favorites are the Blue Stilton (with or without port), Gorgonzola, lol, I really like them all, but one of the best is the Gormas, it's a combination of Mascarpone and Gorgonzola, really good!

 

 

 

 

 

 

 

Then you have those red-skin (correct translation? I doubt it!), Port Salut, Chaum etc. most I've tried of them were a little boring, I've had a few very strong ones though, but they're generally very mild and open for everyone.

 

 

 

 

 

 

 

Brie and Camenbert, I really like those, it's very simple. Who doesn't like Brie or Camenbert? At work we sell Camenbert wth Calvados, now that's an awesome combination. And Brie is awesome with tosti's! I think I prefer Brie over Camenbert.

 

 

 

 

 

 

 

Goat cheese is also good, but more a cheese for in recipes. Warm out of the oven with honey and salad. Or cold and crumbled in a salad with some bacon cubes that are dry roasted and some pine-tree seed.

 

 

 

 

 

 

 

You also have the so called AOC-cheeses. Specialy branded and tested to get the sign. Usually a bit stronger than the normal version of the cheese. For example Brie de Meaux and normal Brie has A LOT of difference in taste. The ones I had are all very strong, and you shouldn't put too much on a piece of toast or w/e snackcup thing you're giving to your friends when they come along. But when you bought an AOC cheese you bought quality, and you pay for it. I think the most expensive one I've seen was 12 euro, for 200 grams.

 

 

 

 

 

 

 

Anyway, I think my all time favorite cheese is the St. Nectaire! :D I havn't had it for 2 years now, unfortunualy. I can't find it here in Holland, atleast not at the place where I live.

 

 

 

 

 

 

 

st-nectaire.jpg

21o4pav.jpg

Signature by Maurice Sendak

When the stars make you drool just like a pasta fazool, that's amore!

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You on another topic:
scuse me, but what did he do? :Shocked:

 

 

 

 

 

 

 

first ive heard of this, but this is like my first day back :Neutral:

 

 

 

 

 

 

 

sum1 plz inform?

 

 

 

 

 

 

 

You again:

shouldve told him to get ******

 

 

 

 

 

 

 

How did your english get worse?

 

 

 

 

 

 

 

 

 

 

 

...

 

 

 

 

 

 

 

 

 

 

 

Cat got his tongue :lol:

 

 

 

 

 

 

 

 

 

 

 

Anyway, cheese is only good for pizza or toast, other than that, I have 3 for cheese.

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You on another topic:
scuse me, but what did he do? :Shocked:

 

 

 

 

 

 

 

first ive heard of this, but this is like my first day back :Neutral:

 

 

 

 

 

 

 

sum1 plz inform?

 

 

 

 

 

 

 

You again:

shouldve told him to get ******

 

 

 

 

 

 

 

How did your english get worse?

 

 

 

 

 

 

 

 

 

 

 

...

 

 

 

 

 

 

 

 

 

 

 

Cat got his tongue :lol:

 

 

 

 

 

 

 

 

 

 

 

Anyway, cheese is only good for pizza or toast, other than that, I have 3 for cheese.

 

 

 

Dog got jesselt's balls

How many runescape players does it take to change a lightbulb?

50.

1 to change the bulb and the other 49 to complain about how it was better before.

THE MODS THERE ARE COMPLETE AND UTTER IDIOTS!

So why are you here?

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I knew I shouldnt have looked into this topic.

 

 

 

I hate cheese. I am disgusted by cheese. Cheese is evil.

 

 

 

 

 

 

 

 

 

 

 

I'm going to bed now, sleeping the shivers of those evil pictures off.

tipitsigte0.png
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it has not my fault that i cannot obtain my translation dictianory at all time. I also do not use this forum all of time, so i canot have my tongue take away. it is sad very that poeple lik you tease poeple with differunt backround.

 

 

 

 

 

 

 

thankyou.

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I have fairly varied tastes but i quite like some of the smoked cheddars. For general use i found a good cheese which is actually a combination of mozzarella and cheddar (and something else i think) so it melts really well but still has a good flavour

seph54646lrlr.jpg
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I enjoy a very nice cheese by the name of Smoked Applewood.

 

 

 

 

 

 

 

2739jp.jpg

 

 

 

 

 

 

 

It's pretty self explanatory as it's a smoked cheese, but the apple flavour through it is just devine. The actual cheese itself isn't as hard as most cheddars etc. It's not quite a soft cheese, but it's not exactly cheddar. :)

 

 

 

 

 

 

 

It's just mmmmmmmmm!!!

 

 

 

 

 

 

 

PS. I also thought this was going to be about Chess >.<

dwmafianw7.jpg

Notoriously Trollish.

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My favourite cheese has to be Mascarpone, just becuase its so versatile and I have a very sweet tooth.

 

 

 

I really love cream cheese icing on cake and I totally adore Tiramisu.

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I enjoy a very nice cheese by the name of Smoked Applewood.

 

 

 

 

 

 

 

image

 

 

 

 

 

 

 

It's pretty self explanatory as it's a smoked cheese, but the apple flavour through it is just devine. The actual cheese itself isn't as hard as most cheddars etc. It's not quite a soft cheese, but it's not exactly cheddar. :)

 

 

 

 

 

 

 

It's just *Spam*!!!

 

 

 

 

 

 

 

PS. I also thought this was going to be about Chess >.<

 

 

 

 

 

 

 

We have those too at work, I never tried them though, don't think it'll happen either, last week I work there, after that music shop. But anyway. I thought cheddar was somekind of cheap rubbish cheese with rubber feeling and icky taste, like the cheese at McDonalds' Big Mac. But you have different types?

21o4pav.jpg

Signature by Maurice Sendak

When the stars make you drool just like a pasta fazool, that's amore!

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I enjoy a very nice cheese by the name of Smoked Applewood.

 

 

 

 

 

 

 

image

 

 

 

 

 

 

 

It's pretty self explanatory as it's a smoked cheese, but the apple flavour through it is just devine. The actual cheese itself isn't as hard as most cheddars etc. It's not quite a soft cheese, but it's not exactly cheddar. :)

 

 

 

 

 

 

 

It's just *Spam*!!!

 

 

 

 

 

 

 

PS. I also thought this was going to be about Chess >.<

 

 

 

 

 

 

 

We have those too at work, I never tried them though, don't think it'll happen either, last week I work there, after that music shop. But anyway. I thought cheddar was somekind of cheap rubbish cheese with rubber feeling and icky taste, like the cheese at McDonalds' Big Mac. But you have different types?

 

 

 

 

 

 

 

Cheddar

 

 

 

Description:

 

 

 

The most widely purchased and eaten cheese in the world. Cheddar cheeses were originally made in England, however today they are manufactured in many countries all over the world. Fully cured Cheddar is a hard, natural cheese. It is shaped like a drum, 15 inches in diameter, with natural rind bound in cloth. Normally, the color of Cheddar ranges from white to pale yellow. Some Cheddars, however, have a color added, giving the cheese a yellow-orange color. Cheddar is always made from cow's milk and has a slightly crumbly texture if properly cured. If the cheese is too young, the texture is smooth. Cheddar gets a sharper taste the longer it matures. It is generally matured between 9 and 24 months. The important thing in purchasing Cheddar, is to consider the age of the cheese. Milk is heated to 86 degrees F and inoculated with a lactic starter culture. After an hour rennet is added. When the curd is firm, it is ground down to marble-sized bits which are heated to 100 degrees F. The whey is discarded and it is sliced into slabs. The curd is pressed overnight and stands for 4 days in a cool atmosphere. Unlike other well known cheeses, Cheddar's name is not protected so it has been used and abused by many producers around the world.

 

 

 

 

 

 

 

 

 

 

There are many different types of cheddar. :) The quote above says that they range in colour, I prefer the whiter cheddars. For some reason they just taste better. :D

 

 

 

 

 

 

 

Mature white cheddar > Any other cheddar.

 

 

 

 

 

 

 

I'd still take a smoked applewood over any cheddar though. :wink:

dwmafianw7.jpg

Notoriously Trollish.

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