August 11, 201015 yr While adding the cheese sauce, add about a cup of shredded cheddar, and prepare to orgasm.
August 11, 201015 yr I'm lazy as [bleep] and like how Kraft mac and cheese tastes anyways. Actually this thread inspired me to go microwave some easy mac, I'm kind of hungry :). A good homemade Mac n' Cheese will make even lazy men labor for its awesomeness. I weep for you that you have not shared this enlightenment! Heh I've had homemade before but as a lazy college student I just don't want to make it :P.
August 11, 201015 yr According to the topic subtitle and OP, it takes 2 minutes longer to microwave it :unsure:
August 11, 201015 yr Havn't had mac and cheese in ages.They are pretty much the same price as stuff like box lasagne and sheppards pie which I like more. Doomy edit: I like sheep
August 11, 201015 yr According to the topic subtitle and OP, it takes 2 minutes longer to microwave it :unsure: The original issue wasn't time so much as it was the stirring needed to keep them from sticking to the bottom. Which, in reality, doesn't need to happen often and is usually a sign that you REALLY overcooked the pasta. Blech, overcooked pasta.
August 11, 201015 yr My flat mate made some real good stuff tonight, it's not overly cheesy, but has lots of breadcrumbs on top, so it's really crunchy.
August 11, 201015 yr Screw that microwavable stuff, making it from scratch is easy and tastes a load better. It isn't in the castle, It isn't in the mist, It's a calling of the waters, As they break to show, The new Black Death, With reactors aglow, Do you think your security, Can keep you in purity, You will not shake us off above or belowScottish frictionScottish fiction
August 11, 201015 yr Screw that microwavable stuff, making it from scratch is easy and tastes a load better. It isn't in the castle, It isn't in the mist, It's a calling of the waters, As they break to show, The new Black Death, With reactors aglow, Do you think your security, Can keep you in purity, You will not shake us off above or belowScottish frictionScottish fiction
August 11, 201015 yr I don't mind the Kraft stuff, but I would greatly prefer home-made. Of course, I would rather not have to make the home-made myself. I never have made it, either. I should one day. As for the microwave method, I've been doing that for years. It takes a minute or 2 longer (7-8 on stove, 8-9 in microwave) but without having to heat up the water first, it more or less evens out.
August 11, 201015 yr Author According to the topic subtitle and OP, it takes 2 minutes longer to microwave it :unsure: Well different brands of mac and cheese take different amounts of time. Just put it in for the same amount of time it says to boil the noodles in water. ................................[Currently Have - 1300M].........................................................My Beginner's Merchanting Guide - My Youtube Channel - My Twitter
August 11, 201015 yr Author I don't mind the Kraft stuff, but I would greatly prefer home-made. Of course, I would rather not have to make the home-made myself. I never have made it, either. I should one day. As for the microwave method, I've been doing that for years. It takes a minute or 2 longer (7-8 on stove, 8-9 in microwave) but without having to heat up the water first, it more or less evens out. I know the best way to make homemade mac and cheese, too. Maybe I'll make another thread about that when I get back on sunday. Edit: whoops I didn't mean to post twice. I'm used to another forum where it combines posts automatically if you post 2 in a row. ................................[Currently Have - 1300M].........................................................My Beginner's Merchanting Guide - My Youtube Channel - My Twitter
August 11, 201015 yr I love Kraft mac and cheese. Its been months since I have gotten the stuff, but while it's easy to make it is incredibly hard to prefect. A true kraft masterpiece takes years to design and execute consistently. Microwaving is blasphemy; it kills noodle consistency.
August 11, 201015 yr I've never had boxed Mac and Cheese. Never had homemade either, for that matter. It's only at school or buffets that I do, and then it's kinda gross. My skin is finally getting softI'll scrub until the damn thing comes off
August 12, 201015 yr Is it just me or is crusty school cafeteria mac and cheese really REALLY good? I'm talking better than Kraft here.
August 15, 201015 yr Nah, the best way is to get someone else to do it for you. This also makes it taste better. OH S***! He/she/it is back!
August 15, 201015 yr ... 3. Put lid on. 4. Microwave for 7-8 minutes. ... Wouldn't this explode? PvP is not for meIn the 3rd Year of the BoycottReal-world money saved since FT/W: Hundreds of DollarsReal-world time saved since FT/W: Thousands of Hours
August 15, 201015 yr ... 3. Put lid on. 4. Microwave for 7-8 minutes. ... Wouldn't this explode? It shouldn't so long as the lid has a vent. SWAG Mayn U wanna be like me but U can't be me cuz U ain't got ma swagga on.
August 16, 201015 yr step 1. buy the generic equivalent step 2. follow the directions on the back sometimes i doubt your commitment to sparkle motion...
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