jasignhagj Posted August 11, 2010 Share Posted August 11, 2010 While adding the cheese sauce, add about a cup of shredded cheddar, and prepare to orgasm. Link to comment Share on other sites More sharing options...
Nadril Posted August 11, 2010 Share Posted August 11, 2010 I'm lazy as [bleep] and like how Kraft mac and cheese tastes anyways. Actually this thread inspired me to go microwave some easy mac, I'm kind of hungry :). A good homemade Mac n' Cheese will make even lazy men labor for its awesomeness. I weep for you that you have not shared this enlightenment! Heh I've had homemade before but as a lazy college student I just don't want to make it :P. Link to comment Share on other sites More sharing options...
muggiwhplar Posted August 11, 2010 Share Posted August 11, 2010 According to the topic subtitle and OP, it takes 2 minutes longer to microwave it :unsure: Link to comment Share on other sites More sharing options...
doomy Posted August 11, 2010 Share Posted August 11, 2010 Havn't had mac and cheese in ages.They are pretty much the same price as stuff like box lasagne and sheppards pie which I like more. Doomy edit: I like sheep Link to comment Share on other sites More sharing options...
Kimberly Posted August 11, 2010 Share Posted August 11, 2010 According to the topic subtitle and OP, it takes 2 minutes longer to microwave it :unsure: The original issue wasn't time so much as it was the stirring needed to keep them from sticking to the bottom. Which, in reality, doesn't need to happen often and is usually a sign that you REALLY overcooked the pasta. Blech, overcooked pasta. Link to comment Share on other sites More sharing options...
Jeffwilson99 Posted August 11, 2010 Share Posted August 11, 2010 My flat mate made some real good stuff tonight, it's not overly cheesy, but has lots of breadcrumbs on top, so it's really crunchy. Link to comment Share on other sites More sharing options...
mcneilp Posted August 11, 2010 Share Posted August 11, 2010 Screw that microwavable stuff, making it from scratch is easy and tastes a load better. It isn't in the castle, It isn't in the mist, It's a calling of the waters, As they break to show, The new Black Death, With reactors aglow, Do you think your security, Can keep you in purity, You will not shake us off above or belowScottish frictionScottish fiction Link to comment Share on other sites More sharing options...
mcneilp Posted August 11, 2010 Share Posted August 11, 2010 Screw that microwavable stuff, making it from scratch is easy and tastes a load better. It isn't in the castle, It isn't in the mist, It's a calling of the waters, As they break to show, The new Black Death, With reactors aglow, Do you think your security, Can keep you in purity, You will not shake us off above or belowScottish frictionScottish fiction Link to comment Share on other sites More sharing options...
unkn0wnwarrior Posted August 11, 2010 Share Posted August 11, 2010 I don't mind the Kraft stuff, but I would greatly prefer home-made. Of course, I would rather not have to make the home-made myself. I never have made it, either. I should one day. As for the microwave method, I've been doing that for years. It takes a minute or 2 longer (7-8 on stove, 8-9 in microwave) but without having to heat up the water first, it more or less evens out. Link to comment Share on other sites More sharing options...
tedbundty Posted August 11, 2010 Author Share Posted August 11, 2010 According to the topic subtitle and OP, it takes 2 minutes longer to microwave it :unsure: Well different brands of mac and cheese take different amounts of time. Just put it in for the same amount of time it says to boil the noodles in water. ................................[Currently Have - 1300M].........................................................My Beginner's Merchanting Guide - My Youtube Channel - My Twitter Link to comment Share on other sites More sharing options...
tedbundty Posted August 11, 2010 Author Share Posted August 11, 2010 I don't mind the Kraft stuff, but I would greatly prefer home-made. Of course, I would rather not have to make the home-made myself. I never have made it, either. I should one day. As for the microwave method, I've been doing that for years. It takes a minute or 2 longer (7-8 on stove, 8-9 in microwave) but without having to heat up the water first, it more or less evens out. I know the best way to make homemade mac and cheese, too. Maybe I'll make another thread about that when I get back on sunday. Edit: whoops I didn't mean to post twice. I'm used to another forum where it combines posts automatically if you post 2 in a row. ................................[Currently Have - 1300M].........................................................My Beginner's Merchanting Guide - My Youtube Channel - My Twitter Link to comment Share on other sites More sharing options...
das1330 Posted August 11, 2010 Share Posted August 11, 2010 I love Kraft mac and cheese. Its been months since I have gotten the stuff, but while it's easy to make it is incredibly hard to prefect. A true kraft masterpiece takes years to design and execute consistently. Microwaving is blasphemy; it kills noodle consistency. Link to comment Share on other sites More sharing options...
Tesset Posted August 11, 2010 Share Posted August 11, 2010 I've never had boxed Mac and Cheese. Never had homemade either, for that matter. It's only at school or buffets that I do, and then it's kinda gross. My skin is finally getting softI'll scrub until the damn thing comes off Link to comment Share on other sites More sharing options...
Zierro Posted August 12, 2010 Share Posted August 12, 2010 Is it just me or is crusty school cafeteria mac and cheese really REALLY good? I'm talking better than Kraft here. Link to comment Share on other sites More sharing options...
killerbeer0 Posted August 15, 2010 Share Posted August 15, 2010 Nah, the best way is to get someone else to do it for you. This also makes it taste better. OH S***! He/she/it is back! Link to comment Share on other sites More sharing options...
lordkafei Posted August 15, 2010 Share Posted August 15, 2010 ... 3. Put lid on. 4. Microwave for 7-8 minutes. ... Wouldn't this explode? PvP is not for meIn the 3rd Year of the BoycottReal-world money saved since FT/W: Hundreds of DollarsReal-world time saved since FT/W: Thousands of Hours Link to comment Share on other sites More sharing options...
The Dark Lord Posted August 15, 2010 Share Posted August 15, 2010 ... 3. Put lid on. 4. Microwave for 7-8 minutes. ... Wouldn't this explode? It shouldn't so long as the lid has a vent. SWAG Mayn U wanna be like me but U can't be me cuz U ain't got ma swagga on. Link to comment Share on other sites More sharing options...
darkly Posted August 16, 2010 Share Posted August 16, 2010 step 1. buy the generic equivalent step 2. follow the directions on the back sometimes i doubt your commitment to sparkle motion... Link to comment Share on other sites More sharing options...
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