Thanks for the feedback, now I dont have to worry about the toppings. I heard of rumor that ranges burn food less often than fires, is it true (I know that Lumbridge's Cook Range can do that, but still unsure about other normal Range)? Lumbridge's Cook Range can decrease burn rate, but by how much (it is unlikely 50%)? I would be graceful if someone can post the estimated levels for stop burning pizza or pie.