As my other topic was locked, and I am sobered up! A new attempt for a recipe topic.

 

 

 

So, put up all your good recipes here! And it doesn't matter what, it can be breakfast, lunch, dinner everything is fine!

 

 

 

And, sorry, but one more thing.

 

 

 

Okay you didn't get drunk off of a red wine marinade..

 

next I wonder why you're drunk on the computer why aren't you chilling wit your friends having fun?

 

 

 

Because they just left before I got on the computer. It was thursday and they had to work the next day. And as I got a week of vacation, I didn't have to work and felt like going on the net before going to bed. But, it's cool that you drink Hennessy. Too bad you screw it up with the Vodka. Thug life!

 

 

 

And a public apologies for Insane: Sorry, Insane.

 

 

 

I'll add something later!

Pie + Microwave = win

 

 

 

 

 

 

 

 

 

wait, actually make it yourself food? Brb :|

potato wedgies! *frog squeak*

 

 

 

 

 

and that's all we've got time for on jimoeins cooooooooking showwwwwww!

But, it's cool that you drink Hennessy. Too bad you screw it up with the Vodka. Thug life!

 

 

 

 

Hennessy...and vodka? Together?

Is this just in case you get the munchies again, Daan? :lol:

 

I might have a skittle based recipe for you, will try and dig it up.

Okay you didn't get drunk off of a red wine marinade..

More stupied little 7 year old boys.

 

 

 

Ingredients:

 

http://www.cooks.com/rec/view/0,183,146 ... 04,00.html

 

1 c. dry red wine

 

2 tbsp. red wine vinegar

 

2 cloves garlic, pressed

 

1 tsp. oregano

 

2 tbsp. vegetable oil

 

1/4 c. Worcestershire sauce

 

1/4 c. soy sauce

 

1/2 c. Italian dressing

 

 

 

Now dry red wine is made of Sparkling Wine which contains alcohol, now too much alcohol gets you drunk if you didn't know. :roll:

Is this just in case you get the munchies again, Daan? :lol:

 

I might have a skittle based recipe for you, will try and dig it up.

 

 

 

You never know what's gonna happen. ;) A skittle based recipe would be awesome!

 

 

 

Captainkidd. Do you know what a marinade is?

Ok, first of all it's simply impossible to get drunk of using wine in any kind of cooking. It has a really low temperature where it starts to evaporate (about 78 degrees celsius if I recall correctly), which means that alcohol simply gets cooked out.

 

 

 

Anyway, here's some bachelor cooking for you:

 

 

 

Fishstick pie:

 

Ingredients:

 

Instant mashed potatoe mix

 

Fishsticks

 

Grated cheese

 

Onions

 

Tomatoes

 

(all quantities depend on size of baking tin used)

 

 

 

Prepare the mashed potatoes and fishsticks like you normally would. Next, get out your baking tin out. Use a bit of oil or butter to grease it up so that your pie won't stick. Next, apply a layer of about 1cm of mashed potatoe along the bottom and sides of the tin. Cover the inside with the fishsticks, and layer thinly sliced tomatoes and diced onions on top of that. Cover with the rest of the mashed potatoes until you have a nice flat surface, then cover that with the grated cheese. Pop into a preheated oven at 200 degrees celsius and keep it in there until the edges begin to brown and the cheese begins to melt.

Ok, first of all it's simply impossible to get drunk of using wine in any kind of cooking. It has a really low temperature where it starts to evaporate (about 78 degrees celsius if I recall correctly), which means that alcohol simply gets cooked out.

 

 

 

Anyway, here's some bachelor cooking for you:

 

 

 

Fishstick pie:

 

Ingredients:

 

Instant mashed potatoe mix

 

Fishsticks

 

Grated cheese

 

Onions

 

Tomatoes

 

(all quantities depend on size of baking tin used)

 

 

 

Prepare the mashed potatoes and fishsticks like you normally would. Next, get out your baking tin out. Use a bit of oil or butter to grease it up so that your pie won't stick. Next, apply a layer of about 1cm of mashed potatoe along the bottom and sides of the tin. Cover the inside with the fishsticks, and layer thinly sliced tomatoes and diced onions on top of that. Cover with the rest of the mashed potatoes until you have a nice flat surface, then cover that with the grated cheese. Pop into a preheated oven at 200 degrees celsius and keep it in there until the edges begin to brown and the cheese begins to melt.

 

 

 

Sounds delicious, I'll be asking my mom to make me that for tommorow :). Thanks for sharing the recipe, I'll post later if I liked it!

Who needs recipes when you have... Mom? =P

 

 

 

Actually a lot of people aren't that fortunate, unfortunately, to have a mother who cooks them delicious food all of the time. ALSO unfortunately, I'll be off to college next year where my mom won't be able to cook my delicious dinners =(. I'm going to miss Mom

 

 

 

Honestly that fishstick pie sounds disgusting

 

 

 

But that banana thing Necro posted sounds delish

Bananas Foster

 

 

 

The only dessert you'll ever need to know how to make. So easy.

 

 

 

Take 2-4 ripe (but not over-ripe) bananas and peel them. Slice them on the bias and set aside. Heat up 2 tablespoons of unsalted butter in a stainless steel skillet, until it bubbles and gives up its liquid. Saut̮̩̉̉ the bananas for a couple of minutes on fairly high heat... you want to encourage a bit of browning. Add a tablespoon or two of brown sugar, and another pat of butter. You want to basically have some bananas swimming in a greasy, sugary, carmelized mess. Add a 1/4 cup of creme de banana and 1/4 cup of dark rum (you could use spiced rum too... no prob) and flamb̮̩̉̉ with a BBQ lighter, or on your gas range. When the flames have died down, you should have a dark, syrupy sweet gravy for the bananas. Add 1 teaspoon of ground cinnamon.

 

 

 

(note: I know this recipe uses alcohol, butlike regular cooking, the flamb̮̩̉̉ will mean that there's no alcohol in the end product for those of you that are fussy about that. You need the alcohol for the flamb̮̩̉̉, the recipe won't work without it).

You're all invited to my 21st so you can cook food for me.

 

 

 

Mmmm skittles

You're all invited to my 21st so you can cook food for me.

 

 

 

Mmmm skittles

I'll get you some on the way in :

Jolloff Rice.

 

 

 

Ingredients

 

- 1 can of chopped tomatoes

 

- 1 can of corned beef

 

- Tomato puree

 

- Chilli powder

 

- Beef stock cubes

 

- Various vegetables (whatever you like - onions, carrots, sweetcorn.., or just exclude them completely.)

 

- Basmati rice

 

 

 

 

 

1) add some oil to a large saucepan.

 

2) on a lowish heat, add two normal? spoons of tomato puree

 

3) after 5 minutes add the tinned tomatoes

 

4) leave for 5 minutes

 

5) add the corned beef and break it up using a wooden spoon till it is all the same consistency

 

6) leave for 15 minutes

 

7) add two beef stock cubes and a teaspoon of chilli powder

 

8) add in any vegetables at this point

 

9) add 3 cups of water

 

10) add 2 cups of rice then cover saucepan with a sheet of foil and then the lid

 

11) after approximately 40 minutes it will be done.

 

 

 

Voila!

 

 

 

Any accompaniment of chicken is very welcome.

 

 

 

Oooooo and I also do a mean stir fry.

 

 

 

I love cooking. Lucky for my future husband.

One tin of baked beans.

 

A saucepan.

 

Cook.

 

Food.

 

For a Zing, get some skittles. :)

 

 

 

I have a chocolate cake recipe, but i invented it, and its so good, i have to keep it top secret. :P

Jagex's idea of a Redberry Pie:

 

 

 

 

1 9-inch uncooked pie crust

 

 

 

Filling

 

1 cup fresh raspberries

 

1 cup fresh cranberries

 

2 1/2 cups fresh strawberries

 

1/2 cup sugar, plus

 

3 tablespoons sugar

 

2 teaspoons fresh lemon juice

 

1 1/2 tablespoons cornstarch

 

1/8 teaspoon ground nutmeg

 

1/8 teaspoon cinnamon

 

2-3 tablespoons raspberry or strawberry jam

 

 

 

Topping

 

1/2 cup all-purpose flour

 

1/2 cup sugar

 

1/2 teaspoon ground cinnamon

 

1/4 teaspoon salt

 

1/4 cup cold unsalted butter

 

 

 

1. Preheat oven to 200 degrees celsius.

 

2. Combine the berries, 1/2 cup sugar, and lemon juice; set aside for 10-15 minutes.

 

3. Combine the 3 tablespoons sugar, cornstarch, nutmeg and cinnamon in a small bowl.

 

4. Combine the berry mixture and the cornstarch mixture.

 

5. Spread the jam inside the pie shell.

 

6. Transfer the filling to the pie shell.

 

7. Place the pie on the center oven rack and bake for 25 minutes.

 

8. To make the topping: combine the flour, sugar, cinnamon, and salt in a food processor.

 

9. Cut butter into slices and scatter it over the dry mixture; mix with your fingers or two forks until the mixture resembles fine crumbs.

 

10. Dump the crumbs into a large bowl and gently rub between your fingers to make large buttery crumbs; refrigerate until ready to use.

 

11. Take pie from oven and lower temp to 190 degrees celsius.

 

12. Carefully dump the crumbs in the centre of the pie and spread them evenly over the top with your hands.

 

13. Return pie to oven and bake for about 25 minutes or until juices bubble thickly around the edge of the pie. (Place foil or a baking sheet on the rack below in case the pie bubbles over.)

 

14. Transfer pie to a wire rack; let cool.

 

15. Sit back and enjoy the sweet flavour of victory over the stove.

Hehehe, My famous Peanutbutter and Banana Sandwich! Pretty sure most of you know the plan for making it huh? If not just ask me, I don't feel like typing it right now (its pretty self-explanatory though)

Hehehe, My famous Peanutbutter and Banana Sandwich! Pretty sure most of you know the plan for making it huh? If not just ask me, I don't feel like typing it right now (its pretty self-explanatory though)

 

 

 

I'm pretty sure that it's not YOUR FAMOUS peanut butter and banana sandwich but alright

Hehehe, My famous Peanutbutter and Banana Sandwich! Pretty sure most of you know the plan for making it huh? If not just ask me, I don't feel like typing it right now (its pretty self-explanatory though)

 

 

 

I'm pretty sure that it's not YOUR FAMOUS peanut butter and banana sandwich but alright

 

 

 

Whats your problem Kido? What do you have against me? You used to do this kind of stuff to me and then it stopped for a while. Why are you starting it again? Why are you being a jerk to me? Why do you go and point and everything that you find wrong with me? Why are you such a jerk to me? Answer my questions or shut the hell up.

Why are you such a jerk to me? Answer my questions or shut the hell up.

 

At least he gave you an ultimatum Kido. Haha. :P

Hehehe, My famous Peanutbutter and Banana Sandwich! Pretty sure most of you know the plan for making it huh? If not just ask me, I don't feel like typing it right now (its pretty self-explanatory though)

 

 

 

I'm pretty sure that it's not YOUR FAMOUS peanut butter and banana sandwich but alright

 

 

 

Whats your problem Kido? What do you have against me? You used to do this kind of stuff to me and then it stopped for a while. Why are you starting it again? Why are you being a jerk to me? Why do you go and point and everything that you find wrong with me? Why are you such a jerk to me? Answer my questions or shut the hell up.

 

 

 

Wow, overreact much? It's not like I decided Hey I'm going to start making fun of My_Eggs again. It wasn't even like that to begin with. You just made stupid posts thus I made fun of you. My post wasn't really meant to be THAT offensive, but I'm being a jerk (if that's the term you want to use) to you because you get on my nerves.. a lot.. You said it yourself, I "used to do this kind of stuff then it stopped for awhile." I don't go and point out everything I find wrong with you. I don't have enough time to point out everything dumb you say in your posts as I don't spend all day on these forums. I'm pretty sure you asked why I'm being such a jerk to you twice. There I answered your questions, since I was afraid of what some little 12 year old was going to do to me.

Pie + Microwave = win

 

 

 

 

 

 

 

 

 

wait, actually make it yourself food? Brb :|

 

 

 

LOL.

 

 

 

If that's cooking than I'm Jamie Oliver. 8-)

It wouldn't take all that long to point out stupid things that I say in my posts... cause I don't post that much, and I don't say stupid things. Also, I'm not 12 [wagon], get your facts straight or shut the [bleep] up, k KIDo? Its funny how your calling me a little kid yet your name is Kido... Irony much?

I figured I would PM you.

 

 

 

It wouldn't take all that long to point out stupid things that I say in my posts... cause I don't post that much, and I don't say stupid things. Also, I'm not 12 [wagon], get your facts straight or shut the [bleep] up, k KIDo? Its funny how your calling me a little kid yet your name is Kido... Irony much?

 

Irony much yet again?

 

I don't know what word I'm looking for here, but you're either ignorant, or just naive. You're right, you haven't been posting much lately. The fact that you think you don't say stupid things is stupid, thus the irony. Maybe you have a big ego? I can't think of which of the three it is. You aren't 12? Could have fooled me. And please don't cuss at me. 13 year olds threatening me kind of scares me :cry: . Yea, I admit, my name is dumb. However, it is not ironic at all. When I started playing Neopets back in 5th grade my name was kido2000unc. Runescape in 7th grade I made the account kido14. When I registered on scapeboard I wanted to use the same name as my RSN just because it makes things a little easier. When the forums got transfered to these, I just stuck with it because it was still my RSN. My name has absolutely nothing to do with my maturity, and if you do, refer to my first sentence in this PM. Thanks.

Graham Crackers with chocolate Pillsbury cake frosting. Yuuum.

 

 

 

Although if your parents are saving that frosting for an actual cake then dont eat it. Believe me, they wont be happy that you used their cake frosting for a snack. I learned this the hard way.