For leaving the burger alone, she certainly messes with the fries an awful lot.

Maybe she got hungry?

:razz:

OH LOLZ

I just ate a big mac and a half.

After reading the OP, I wish I didn't. But I probably would do it again.

There is absolutely no way that any substance that had any meat in it could ever last that long. This is propaganda.

 

And I'm totally against processed foods. I think a lot of what we do to food is dangerous and wrong. I really never eat fast food...

 

That being said, I'm against fabricating stories to trick people into coming to my side.

There is absolutely no way that any substance that had any meat in it could ever last that long.

 

Beef jerky. 'Nuff said.

I think some people here fail biology forever, or whatever branch it is that applies here.

 

Salt creates a hypertonic (more solute concentration outside than inside) environment, which basically draws out water. With no water to work with, decay just won't occur as fast. Mildew won't form if there isn't water if I recall correctly.

I think some people here fail biology forever, or whatever branch it is that applies here.

 

Salt creates a hypertonic (more solute concentration outside than inside) environment, which basically draws out water. With no water to work with, decay just won't occur as fast. Mildew won't form if there isn't water if I recall correctly.

 

well then, that's a [cabbage]load of salt...

I think some people here fail biology forever, or whatever branch it is that applies here.

 

Salt creates a hypertonic (more solute concentration outside than inside) environment, which basically draws out water. With no water to work with, decay just won't occur as fast. Mildew won't form if there isn't water if I recall correctly.

 

well then, that's a [cabbage]load of salt...

 

Exactly what I was thinking.

My mom did that once, but with a lunchable. Lasted 4-5 years un refrigerated. Even the cheese. i lold

I believe this video is related.

 

http://www.youtube.com/watch?v=4wmac-INoXg

With all the salt on the fries, almost normal that they don't rot.

With all the salt on the fries, almost normal that they don't rot.

 

Yep, quite simple physics. It's stupid that some people think it's not deteriorating in the body, because it does. It just doesn't get mouldy in the air because there isn't enough moisture content in the damn thing.

I believe this video is related.

 

http://www.youtube.com/watch?v=4wmac-INoXg

 

I'd pay someone to see them eat those fries.

I believe this video is related.

 

http://www.youtube.com/watch?v=4wmac-INoXg

1:22 those aren't french fries :<

Mmmmmmm, ice cream

 

Mmmmmmm, ice cream

 

 

I really don't want to know what goes into making that... o_O

Mmmmmmm, ice cream

 

 

I really don't want to know what goes into making that... o_O

 

http://en.wikipedia.org/wiki/Mechanically_separated_meat

 

Some of this stuff goes on your dollar menu burgers. Enjoy

Mmmmmmm, ice cream

 

 

I really don't want to know what goes into making that... o_O

 

http://en.wikipedia.org/wiki/Mechanically_separated_meat

 

Some of this stuff goes on your dollar menu burgers. Enjoy

 

Congratulations, you've just put me off fast food.

It's raw meat. It doesn't look tasty. Especially when it goes through a mechanical process. Anyone here skinned/gut an animal before? The "Ice-cream" doesn't look that good, but they filter it and get the job done.

 

Also a fun fact: Mcnuggets are made out of that stuff. Enjoy.

It's raw meat. It doesn't look tasty. Especially when it goes through a mechanical process. Anyone here skinned/gut an animal before? The "Ice-cream" doesn't look that good, but they filter it and get the job done.

 

Also a fun fact: Mcnuggets are made out of that stuff. Enjoy.

 

I remember some quote from SuperSize Me going something along the lines of "Scientists have tried to find a Nugget in a chicken. There just isn't any"

Studies have shown that the texture and look of mechanically seperated meat disturbed 99.9% of Americans. However, the taste is approved by 99.9% of Americans.

 

Wikipedia, you make me lul.

Studies have shown that the texture and look of mechanically seperated meat disturbed 99.9% of Americans. However, the taste is approved by 99.9% of Americans.

 

Wikipedia, you make me lul.

That goes for a lot of foods though. It's why we don't eat it until it's prepared fully.

With all the salt on the fries, almost normal that they don't rot.

 

Yep, quite simple physics. It's stupid that some people think it's not deteriorating in the body, because it does. It just doesn't get mouldy in the air because there isn't enough moisture content in the damn thing.

 

Lmao that is a very good point. Its a good thing that the stomach doesnt work by filling itself with air and letting micro-organisms eat the food. They should take the 4 year old burger and put it in a jar of stomach acid. Lets see what happens to it then.

Eh, I don't eat mcdonalds anyway. But yeah, pretty gross, but expected.

I hardly craved for fast food since I turned 18. The process of making fast food doesn't really bother me and it shouldn't

as long as it tastes good and smells like a normal meal. I watched Supersize Me when I was forced to by my culinary class.

I believe everything they say in that video (and the surprised experiement at the end) but in the end, its only food.

Are they... edible...? =P~

 

 

 

Mmmmmmm, ice cream

 

 

I really don't want to know what goes into making that... o_O

 

http://en.wikipedia.org/wiki/Mechanically_separated_meat

 

Some of this stuff goes on your dollar menu burgers. Enjoy

 

I will, it's a dollar. :thumbup: