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I think I'm going to have a Filet Mignon for Christmas. Or my birthday. >.>

Delicious Philadelphia soft pretzels. Your other pretzels are inferior. This is not open for discussion. This is not open for debate. You are automatically wrong if you don't agree with this.

We are not worthy. We are not worthy. We are not worthy.

Ate some nice ovened corn dogs for lunch, quite yummy. Ovened corn dogs > Microwaved corn dogs by far.

Cashews and Pomegranate soda.

 

It's my favorite time of the year--pomegranate EVERYTHING! Delicious. The arils are a great snack, the juice is great to taste or mix. Ginger ale and pomegranate juice? Yes please!

For dinner today, I had cheerios, with extra sugar, a corndog, ramen noodles, and oatmeal cake.

For dinner today, I had cheerios, with extra sugar, a corndog, ramen noodles, and oatmeal cake.

 

That is a really odd assortment. The corndog and ramen was one thing, but where did the oatmeal cake come into play?

He was hungry, decided he was too lazy to whip something up (yeah right, Blake is anything but lazy ;)), looked around, and the cake caught his eye.

 

Tbh, I thought the assortment was a little random too.

Makes total sense to me, he just grabbed a bunch of good tasting [cabbage] and ate it.

 

I had chicken for dinner. It was good.

I just ate a banana. I'm having dumplings for dinner me thinks.

Just had apple pie.

Nom nom.

He was hungry, decided he was too lazy to whip something up (yeah right, Blake is anything but lazy ;)), looked around, and the cake caught his eye.

 

Tbh, I thought the assortment was a little random too.

 

Exactly :thumbup: I was making the ramen, and the cake was sitting on the counter. So, I ate cake while I cooked ramen, which was after the cheerios, before the corndog.

Just had apple pie.

Nom nom.

 

Whoever does the cooking at your's sounds like they are awesome. You never seem to go hungry.

I appreciate your dumplings, Wongtong, even if no one else will. They're delicious. I wish I was asian so I could have them more :-(

I ate at a damn good restraunt last night. It was a Mongolian restaurant, and had really good food.

 

You go up to a buffet with a bunch of chinese and Mongolian food, put whatever you want in your dish, and put however many sauces you want on your dish. Then you take it to a grill, and some guys cook it for you. Take it to your seat, enjoy!

 

It was really good.

Mongolian Grill is awesome.

 

 

I made sausage subs. :thumbup:

Yesterday I turned this

 

Into this

 

It was absolutely gorgeous after 5,5 hours in a very low oven.

Dumplings. =P~

 

About to have some oatmeal. How do you guys spice your oatmeal up? Because of a recent life style change I usually make it with water and eat it plain, or with no calorie sweetener. On occasion I add some brown sugar or some grape jelly though. :thumbup:

I just ate a banana. I'm having dumplings for dinner me thinks.

 

The texture of the dumpling is compromised by the thickness of the 'skin'. Thinner = Better.

 

Personally, I prefer them grilled with a little red vinegar as a condiment.

 

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Moar pics.

 

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SECOND EDIT -

 

Would Crepes + Ice Cream go well together? I think I've seen it on Foodwishes, could be an idea. I think I've had banana fritters with ice cream, and that was pretty good >.>

 

Yesterday I had ham burgers... Notice the space after ham? :???:

 

At least today I'm having spaghetti which is always a neutral meal.

I just ate a banana. I'm having dumplings for dinner me thinks.

 

The texture of the dumpling is compromised by the thickness of the 'skin'. Thinner = Better.

 

Yeah, I know. Those aren't my dumplings.

Mine were delicious. And grilled ones are delicious too.. but my parents made soupy ones which were equally as delicious.

I LOVE RED VINEGAR. MY FAVOURITE. I could drink that [cabbage]..maybe. I had red vinegar with them last night. ^_^

 

Wait wait, are you asian or something?

 

Edit: Crepes + icecream go very well together.

 

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This picture reminds me. I went to some dim sum place a while ago and took some pictures but couldn't be [bleep]ed posting them. But here's one of them. I really like these things:

 

 

 

Random image that looked good to me goes here:

 

 

And Siobhana, that looks nommy. :D Good work.

 

I'm going overseas tomorrow (Hong Kong) and I'll take some photos of food and whatnot and post the weird/awesome stuff.

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I just ate a banana. I'm having dumplings for dinner me thinks.

 

The texture of the dumpling is compromised by the thickness of the 'skin'. Thinner = Better.

 

Yeah, I know. Those aren't my dumplings.

Mine were delicious. And grilled ones are delicious too.. but my parents made soupy ones which were equally as delicious.

I LOVE RED VINEGAR. MY FAVOURITE. I could drink that [cabbage]..maybe. I had red vinegar with them last night. ^_^

 

Wait wait, are you asian or something?

 

Edit: Crepes + icecream go very well together.

 

[hide=Another big picture][/hide]

 

This picture reminds me. I went to some dim sum place a while ago and took some pictures but couldn't be [bleep]ed posting them. But here's one of them. I really like these things:

 

 

 

Random image that looked good to me goes here:

 

 

And Siobhana, that looks nommy. :D Good work.

 

I'm going overseas tomorrow (Hong Kong) and I'll take some photos of food and whatnot and post the weird/awesome stuff.

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Of course I'm Asian. I've had the thing you've posted before, but the texture didn't really appeal to me. I prefer char-siu sou's instead.

 

[hide=Food Quote Train]

I just ate a banana. I'm having dumplings for dinner me thinks.

 

The texture of the dumpling is compromised by the thickness of the 'skin'. Thinner = Better.

 

Yeah, I know. Those aren't my dumplings.

Mine were delicious. And grilled ones are delicious too.. but my parents made soupy ones which were equally as delicious.

I LOVE RED VINEGAR. MY FAVOURITE. I could drink that [cabbage]..maybe. I had red vinegar with them last night. ^_^

 

Wait wait, are you asian or something?

 

Edit: Crepes + icecream go very well together.

 

[hide=Another big picture][/hide]

 

This picture reminds me. I went to some dim sum place a while ago and took some pictures but couldn't be [bleep]ed posting them. But here's one of them. I really like these things:

 

 

 

Random image that looked good to me goes here:

 

 

And Siobhana, that looks nommy. :D Good work.

 

I'm going overseas tomorrow (Hong Kong) and I'll take some photos of food and whatnot and post the weird/awesome stuff.

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Of course I'm Asian. I've had the thing you've posted before, but the texture didn't really appeal to me. I prefer char-siu sou's instead.

 

Chinese food appreciation thread gogogogogo.

 

I have some char siu bow in my house right now. The pastry is so soft and the inside is so delicious. D:

 

 

[hide=Food Quote Train]

I just ate a banana. I'm having dumplings for dinner me thinks.

 

The texture of the dumpling is compromised by the thickness of the 'skin'. Thinner = Better.

 

Yeah, I know. Those aren't my dumplings.

Mine were delicious. And grilled ones are delicious too.. but my parents made soupy ones which were equally as delicious.

I LOVE RED VINEGAR. MY FAVOURITE. I could drink that [cabbage]..maybe. I had red vinegar with them last night. ^_^

 

Wait wait, are you asian or something?

 

Edit: Crepes + icecream go very well together.

 

[hide=Another big picture][/hide]

 

This picture reminds me. I went to some dim sum place a while ago and took some pictures but couldn't be [bleep]ed posting them. But here's one of them. I really like these things:

 

 

 

Random image that looked good to me goes here:

 

 

And Siobhana, that looks nommy. :D Good work.

 

I'm going overseas tomorrow (Hong Kong) and I'll take some photos of food and whatnot and post the weird/awesome stuff.

[/hide]

 

Of course I'm Asian. I've had the thing you've posted before, but the texture didn't really appeal to me. I prefer char-siu sou's instead.

 

Chinese food appreciation thread gogogogogo.

 

I have some char siu bow in my house right now. The pastry is so soft and the inside is so delicious. D:

 

I wonder if my father being a Dim Sum chef has an influence on my food desires. Probably. >.>

 

I miss this kind of food :(

 

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Wongtong, have you ever had Turbot?

Since when do you put dumplings in water?

 

I know you do that for wonton (obviously), but all my life I've eaten them straight up with maybe black vinegar on the side (and fried, of course)...

 

Edit: Then again, wontons are a type of dumplings... Say wontons then! Wongtons! Wontongs!

 

Wonton.

 

Dumplings.