Food

[Shiny]

You don't deserve them Dax. This thread is for food loving connoisseurs. As for that: Roast chickon, lamb, pork or beef?

 

I'm heading towards a nice roast pork, with the fat rendered all crackly and crunchy, with apple sauce.

[Siobhana]

Crud, they don't ship abroad :-( Meanies

[Wongtong]

http://www.forlongs.co.nz/products/small-appliances/355-novelty-appliances/36087-breville-4-up-pie-maker.html

 

I think this one does. $71.00

I don't usually like rainbow cakes, but this looks pretty good.

[Skull]

I approve of this posting lots of pictures things.

[ElkNight]

I had salad and a bbq chicken sandwhich for dinner.

So good. Mmmmm bbq chicken.

[Pinkbullet3]

Wongtong, someday I am going to die because of those deliciously beautiful pics you post.

 

:mad:

 

 

4:30pm dinner:

 

 

:thumbup:

 

45 Wings > Your pile of garbage.

 

 

:twss: Went there again for lunch today:

 

[Zierro]

Last night I had a Hungry-Man. Beer battered chicken with cheese fries. It's the only enjoyable frozen dinner I've come across.

[Blake]

Going to chipotle, for the 22nd time this month, for lunch :thumbup:

[Skeptical]

[Johannas]

If i could have one of these every day for the rest of my life i would die a happy man

 

[Skeptical]

What exactly is in that?

[Wongtong]

If i could have one of these every day for the rest of my life i would die a happy man

Cornish pasties are delicious. I've only had them a few times (maybe just the once..) but I remember it being amazing D: do want.

 

 

 

Picture of the day: Barbecue chicken nibbles nom nom.

 

Do you guys use any recipe sites? www.foodgawker.com is pretty amazing.

[Sam]

What exactly is in that?

 

Cornish pasties normally contain some form of meat mixed with root vegetables like potato, onion, carrot etc. Very nice if you get a particularly well made mix with the finest pastry.

[Jeffwilson99]

Apricot Jam :thumbup:

[stevepole]

there is a place called Cornish Pastries near my house I've only heard good things about but I've yet to try it myself.

 

@Wong I just use random receipt sites but I think I may try your site out. All those pictures look so good!

 

Apricot ale. :thumbup:

[SeyedKevin]

Had lasagna with a thick layer of parm on top today.

 

And you weigh how much now? One bite of that and I think my tin foil attire would become two sizes too small.

 

138 lbs, 6'1''. Do the maff Iron Man 2.

 

Weight = (62.5957 x 9.8) = 613.4379 N

Height = 1.85 m

 

BMI = weight / height^2

= >100

= you check the charts, crippled spongebob.

 

If anyone else is interested in having their BMI done, message me. I'm sure this service will be of use to those like our ex-porous friend who just don't know about the hidden calories they're intaking.

[Zierro]

I'm sure this service will be of use to those like our ex-porous friend who just don't know about the hidden calories they're intaking.

 

I'm actually trying to put on a few pounds. Your sexiness has inspired me. With your sexiness and my cunning, I could achieve supreme lordship over the Off Topic forum.

[Wongtong]

138 lbs, 6'1''. Do the maff Iron Man 2.

 

Weight = (62.5957 x 9.8) = 613.4379 N

Height = 1.85 m

 

BMI = weight / height^2

= >100

= you check the charts, crippled spongebob.

 

If anyone else is interested in having their BMI done, message me. I'm sure this service will be of use to those like our ex-porous friend who just don't know about the hidden calories they're intaking.

Or alternatively, we could use this: http://www.nhlbisupport.com/bmi/bmicalc.htm

Crusty, you're underweight! That's not healthy. D: You should eat some of these..

 

 

[Zierro]

Indeed, cupcakes are a great pastime. I can't eat chocolate without a copious amount of lardy milk, which is an added plus for my weight augmentation quest of achieving absolute sexiness.

[Star.]

How do you guys get into cooking? Looking up recipes on the internet, from books (recommend some? D:), parents/other people etc...

 

The stuff I look at is over the top and more fit for extravagant dinner parties rather than home meals.

[Wongtong]

How do you guys get into cooking? Looking up recipes on the internet, from books (recommend some? D:), parents/other people etc...

 

The stuff I look at is over the top and more fit for extravagant dinner parties rather than home meals.

Whenever I look at recipes and stuff on the internet (like on foodgawker) I always get in the mood to bake or cook food.

 

Here's some things you can try:

1. Help your parents out when they're cooking (offer to help) - they can teach you the basics.

2. Cook something different for yourself for dinner/lunch, instead of plain old stuffs. But if it's like your first time cooking, don't offer to cook for other people, because you don't want the stress of having an obligation to feed other people.

3. Get some recipe books out of the library. Well actually, if you're a beginning.. try some kids recipe book.

 

But to be honest, cooking isn't even that hard. How hard is it to follow instructions? >_>

[Blake]

My BMI is like 17.5, ftw.

[Kimberly]

How do you guys get into cooking? Looking up recipes on the internet, from books (recommend some? D:), parents/other people etc...

 

The stuff I look at is over the top and more fit for extravagant dinner parties rather than home meals.

 

I watch a lot of Food Network and read /ck/. I just have an interest in cooking with fresh products, since the taste difference is worlds apart. But if you're talking about anything other than a interest--like, you're actually interested in learning how to cook, then pick up a textbook and a decent cookbook (inb4 Mastering the Art of French Cooking) and just work your way through. With the more practice you get, the more you'll 'get' food pairings and the skill to start experimenting on your own. Though, of course, nothing's stopping you from experimenting earlier!

[ElkNight]

Just had BBQ chicken sandwiches again.

Soooo good.

[Jeffwilson99]

Tasti Nut bars. So tasty. White chocolate, macadamia nuts, peanuts, and cranberry.