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Skull

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I plan on making one of these:

 

2_61_owner_heart_attack_grill_32.jpg

 

It's called a "Quadruple bypass burger", basically 4 slices of fatty, unhealthy half pound burgers, 8 thick slices of cheese, a whole tomato, half an onion and some lard soaked buns.

 

http://www.youtube.com/watch?v=KTKysI59HAw

 

Must be good.

 

Wow, I just watched that...and, I don't know what to say, but, where else in the world?

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I plan on making one of these:

 

2_61_owner_heart_attack_grill_32.jpg

 

It's called a "Quadruple bypass burger", basically 4 slices of fatty, unhealthy half pound burgers, 8 thick slices of cheese, a whole tomato, half an onion and some lard soaked buns.

 

http://www.youtube.com/watch?v=KTKysI59HAw

 

Must be good.

 

Wow, I just watched that...and, I don't know what to say, but, where else in the world?

That video is "Only in America" Incarnate. I'd try the fries, but I didn't think anyone would take the "heart attack on a bun" thing literally XD.

I was going to eat hot dogs for dinner tonight. I think I will settle for cereal.

 

OPEN WIDE HERE COMES THE HELICOPTER.

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It actually exists.

 

http://www.heartattackgrill.com/

 

I ate there once. Never again. The single was enough for me. I'll be damned if it didn't taste awesome though.

I was going to eat hot dogs for dinner tonight. I think I will settle for cereal.

 

OPEN WIDE HERE COMES THE HELICOPTER.

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  • 2 weeks later...

It actually exists.

 

http://www.heartattackgrill.com/

 

I ate there once. Never again. The single was enough for me. I'll be damned if it didn't taste awesome though.

 

The joys of food. I would try the quadruple, tbh. Doubt I'll actually finish it, but I have a pretty large appetite anyway. Hmmm...

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Cheesy pizza + beer. Noooooooooooooooooo.

 

Dooooooont do it maaaaaaan.

 

I paid the price.

Homemade cheese curd + beer. Basically the same result.

I was going to eat hot dogs for dinner tonight. I think I will settle for cereal.

 

OPEN WIDE HERE COMES THE HELICOPTER.

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I can't be arsed to make anything today. Still have 3lbs of chicken breasts ready to be made into chicken lo mein, chicken parm, or chicken pot pie but I have no desire to cook. Found an interesting recipe for pan frying chicken parmesan rather than baking it (which is what I usually do). But I don't have an oven safe pan, nor anything suitable to broil it in.

 

http://www.foodnetwork.com/recipes/tyler-florence/chicken-parmesan-recipe/index.html

 

Suggestions for alternatives? I was just thinking get it scorching hot and using a tinfoil cover so it melts the cheese with its own heat.

hzvjpwS.gif

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I can't be arsed to make anything today. Still have 3lbs of chicken breasts ready to be made into chicken lo mein, chicken parm, or chicken pot pie but I have no desire to cook. Found an interesting recipe for pan frying chicken parmesan rather than baking it (which is what I usually do). But I don't have an oven safe pan, nor anything suitable to broil it in.

 

http://www.foodnetwork.com/recipes/tyler-florence/chicken-parmesan-recipe/index.html

 

Suggestions for alternatives? I was just thinking get it scorching hot and using a tinfoil cover so it melts the cheese with its own heat.

 

Chicken breasts... Hmm, harder than I thought. I dislike chicken breasts in general, too chewy and stuff. I did find like two pages on foodwishes though. Ever tried making some kind of curry?

 

http://foodwishes.blogspot.com/2010/03/chicken-fettuccine-alfredo-since-it-was.html

 

http://foodwishes.blogspot.com/2010/01/let-your-chicken-fingers-do-walking.html

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Chicken breasts... Hmm, harder than I thought. I dislike chicken breasts in general, too chewy and stuff. I did find like two pages on foodwishes though. Ever tried making some kind of curry?

 

http://foodwishes.blogspot.com/2010/03/chicken-fettuccine-alfredo-since-it-was.html

 

http://foodwishes.blogspot.com/2010/01/let-your-chicken-fingers-do-walking.html

 

Any curry I make would pale in comparison to a proper one because I don't have the right, fresh ground spices or produce. (Like red onions.) I have frozen mixed veg, romain lettuce, cumin/paprika/salt&pepper/parsley/bay leaves/basil, rice, half n half, and almonds but that's really it. I know I can get fresh produce in season for reasonable prices but I never end up using them, even when I do end up blanching and freezing them for later use.

 

I love making chicken fettuccine alfredo; my mom actually bought me a nice wedge of parmigiano reggiano for my birthday but again, no real motivation to do something like that (homemade alfredo sauce)

 

I guess tonight will just be pasta. Ah, the staple of champions. It's getting quite boring though.

hzvjpwS.gif

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