Food

[Zierro]

Fried chicken with hot sauce today. :thumbup:

[Arcantica]

some home made pumpkin bread in the oven right now. :thumbsup:

 

perfect snack for a cold winter storm.

[Dupin]

I went out for Mexican tonight. Chips and salsa + higaditos + enchiladas verdes + black beans and rice + Mexican cheesecake = heaven.

[Star.]

Had reheated lasagna today. It's always tasty.

[Assume Nothing]

Has anyone here ever had a hot pot before?

[Tact]

Has anyone here ever had a hot pot before?

I have! Most Americans have no idea what it is though.

[Assume Nothing]

Has anyone here ever had a hot pot before?

I have! Most Americans have no idea what it is though.

 

Awesome sauce

[Pinkbullet3]

Has anyone here ever had pot before?

Wrong thread?

 

 

Jk, I have. Which asian hasn't, lulz

 

[Sam]

Just ate a heavenly roast dinner.

[Blake]

I put 2 cups of sugar, a cube of butter, 2T of cocoa, 1/2 cup of milk and some vanilla extract in a pan, boiled it, and made the best chocolate stuff ever :thumbup:

[Pinkbullet3]

stuff

As I was reading that, I was trying really hard to figure out what you were making, lol. ("Pudding? Chocolate cream? Chocolate... oh, 'stuff.'")

[Wongtong]

<br />

<br />Mmm, mochi makes a nice snack. (Just don't choke on it...)<br /><br /><img src="http://jakebrattain.com/images/mochi-with-red-bean.jpg" /><br />

<br />I LOVE MOCHI<br />PEANUT MOCHI = WINNNNNNNNNNN<br />Mochi ice cream isn't bad either.<br />

<br /><br /><br />I had taro icecream flavoured mochi the other day. It probably sounds weird to all you mochi virgins but it is delicious.

[Pinkbullet3]

Jeez Wong, what are you trying to do, hack Tif with all those codes 0.o

 

Good stuff.

[Star.]

I've been craving a strawberry cheesecake for a while now. I didn't know there was two types of cheesecake, unbaked and baked. I've only ever had unbaked.

 

I'm going to buy the ingredients for it tomorrow ^.^ See if I can make it then too.

[Blake]

stuff

As I was reading that, I was trying really hard to figure out what you were making, lol. ("Pudding? Chocolate cream? Chocolate... oh, 'stuff.'")

 

Yup, stuff :) when it's warm, it's pretty runny, like a soup kind of. It's awesome over ice cream. When is cold or in te fridge, it is thicker than honey, but not as thick or dry as fudge. It's really hard to explain.

[Sam]

Jeez Wong, what are you trying to do, hack Tif with all those codes 0.o

 

Good stuff.

 

It's just the forum trying to inset line breaks, that's all <br> tags are.

[Saru Inc]

Jeez Wong, what are you trying to do, hack Tif with all those codes 0.o

 

Good stuff.

 

 

 

People rave about that so much over here in Virginia. I myself have never tried it, but it honestly sounds pretty gross. (I hate tea)

[Pinkbullet3]

Yeah, it's somewhat tasty but not something one would drink everyday. Definitely refreshing on a hot, summer day, but it's a little bit (too) sweet. I just happened to buy a jug-ful because the juice at the local store's a little overpriced.

 

:s

[Star.]

It's the season for permissons and pomegranates :D I've been munching on both everyday.

[Assume Nothing]

 

Most Americans wouldn't know what this is, but I do. :)

[Saru Inc]

Aren't you special.

 

 

 

 

Anddddddddd today I only ate a pot pie.

 

 

[Magbill]

Am i the only one who loves French Toast? Especially at restaurants.

[Saru Inc]

Ummm, no. The stuff is freaking awesome, with some peanut butter, and just enough syrup. YUM!

 

 

I've never eaten breakfast at a restaurant though...

[Kimberly]

Ummm, no. The stuff is freaking awesome, with some peanut butter, and just enough syrup. YUM!

 

 

I've never eaten breakfast at a restaurant though...

 

Dude Eat n' Park. 4am after prom. Godly breakfast.

 

(Or it could've been because we were famished and a little delirious.)

[Zierro]

I've been disappointed by Chinese restaurants yet again. It's time to start boycotting.