War_Junky_91 Posted February 11, 2009 Share Posted February 11, 2009 Post your favorite recepie, thing to eat or just even something you tried recently and liked! Recently my dad marinated some steaks in this generic Krojer steak seasoning for like three days, and cooked them on a charcoal grill. I kid you not, they were some of the best steaks i've ever had =P~ (and for a carnivore like me, thats saying something). Lazyness sure payed off that time! Link to comment Share on other sites More sharing options...
Lenticular_J Posted February 11, 2009 Share Posted February 11, 2009 Oh boyo, do you have a lot to learn about a good barbecue. But, I'm afraid it's illegal for me to give away our Southern secrets - however, I am allowed to say one thing: PAULA DEEN. catch it now so you can like it before it went so mainstream Link to comment Share on other sites More sharing options...
Big_Stingman Posted February 11, 2009 Share Posted February 11, 2009 My dad's smoked salmon, I loves that stuff...crap now I want some. Link to comment Share on other sites More sharing options...
War_Junky_91 Posted February 11, 2009 Author Share Posted February 11, 2009 HAMBURGER MACARONI CASSEROLE. I will say no more. That does not sound bad at all, can i get a recepie? Link to comment Share on other sites More sharing options...
Zierro Posted February 11, 2009 Share Posted February 11, 2009 Yeah, chicken casseroles and green bean casseroles are also pretty good. Link to comment Share on other sites More sharing options...
Althalus Posted February 11, 2009 Share Posted February 11, 2009 These are my favorite recipes. Some are truly outrageous. http://thisiswhyyourefat.com/ Link to comment Share on other sites More sharing options...
War_Junky_91 Posted February 11, 2009 Author Share Posted February 11, 2009 These are my favorite recipes. Some are truly outrageous. http://thisiswhyyourefat.com/ I must say i want to try the corndog pizza, wonder how you would go about eating it though. Link to comment Share on other sites More sharing options...
Riku3220 Posted February 11, 2009 Share Posted February 11, 2009 Oh boyo, do you have a lot to learn about a good barbecue. But, I'm afraid it's illegal for me to give away our Southern secrets - however, I am allowed to say one thing: PAULA DEEN. Secret? You mean roadkill right? :P Link to comment Share on other sites More sharing options...
dave0293 Posted February 11, 2009 Share Posted February 11, 2009 The bacon explosion: http://www.bbqaddicts.com/blog/recipes/bacon-explosion/ As for me, I'm into a lot more gourmet and fancy food. Link to comment Share on other sites More sharing options...
Zonorhc Posted February 12, 2009 Share Posted February 12, 2009 I love my stew. Dead animals and potatoes: a winning combination! Varrock Library: Shattered Sky | Silent Thunder | The Emperor's FinestAstri @ MythWeavers Link to comment Share on other sites More sharing options...
RichieMcD Posted February 12, 2009 Share Posted February 12, 2009 Traditional Irish stew is good, but nothing beats this thing my granddad used to do, a very old celtic way of cooking food. He'd dig a hole about 2-3 foot deep and same wide while he had some rocks on top of a very hot fire. He'd throw the rocks into the pit once they're extremely hot, then fill it up with water and throw in a full Venison leg covered in straw to keep away the dirt from the venison. He'd place moss and shrubs over the top to keep the heat in and let it cook till the water turns luke warm. Basically the result is, a extremely tender piece of venison cooked for about 4-6 hours in boiling to hot water. The meat pretty much falls away from the bone and a lot of the fat is dissolved as well making for a great taste. It's pretty rare when he does it, but I'm yet to try something better tasting from such a wacky way of cooking. Link to comment Share on other sites More sharing options...
OldJoe Posted February 12, 2009 Share Posted February 12, 2009 Ziti (based on how i usually do it) Cook some pasta (not spaghetti) and throw some meatballs (10-15 roughly) (or falafel, or none at all) into the pan. ½ - 1 garlic, chop into small squares. 10-20 olives (preferably without seeds), green or black. ½ of a chive, chopped into small pieces. Take out a bowl, pour mashed-tomatoes and half a bottle of pasta-sauce into it and mix all the ingredients around+a bit of salt and pepper. Pour it into an oven-safe "bowl" (dunno proper english word for "ugnssäker form"), (if you can afford) top the surface with Parmesan (otherwise just a strong cheese). Put it into the oven with some foil covering it for about 30-45min on 175-200C. Serve with some basil on top. Enjoy! J'adore aussi le sexe et les snuff moviesJe trouve que ce sont des purs moments de vieJe ne me reconnais plus dans les gensJe suis juste un cas désespérantEt comme personne ne viendra me réclamerJe terminerai comme un objet retrouvé Link to comment Share on other sites More sharing options...
Madmanpur3 Posted February 12, 2009 Share Posted February 12, 2009 Fogo De Chao = heaven. Nuff said. http://www.fogodechao.com/ World class service combined with world class food. It is expensive tho, so it's not an every day/week/month experience for us average folk. :cry: May the presents of our lord and savior, Santa, be with you this holiday season!First annual Clausmas - 2009 December 25 Link to comment Share on other sites More sharing options...
Quoi_Tu Posted February 12, 2009 Share Posted February 12, 2009 I'm working on a spiced hard cider (a little untimely given the weather). However, the batch that just finished is a little off and stiff. I'm probably gonna let this particular batch age awhile before I drink it; let some of the off flavors mellow out. Next on my list is beer (maybe a lager), but I need better kitchen facilities before I do that. Beer Link to comment Share on other sites More sharing options...
1_man_army Posted February 12, 2009 Share Posted February 12, 2009 The bacon explosion: http://www.bbqaddicts.com/blog/recipes/bacon-explosion/ Words can't describe how awesome that looks. It should be called "The Hand of Death" though as it will give you an instant heart attack if you eat it. He who learns must suffer, and, even in our sleep, pain that cannot forget falls drop by drop upon the heart,and in our own despair, against our will, comes wisdom to us by the awful grace of God. - Aeschylus (525 BC - 456 BC) Link to comment Share on other sites More sharing options...
sarg1010 Posted February 12, 2009 Share Posted February 12, 2009 My dad has told me about one of his friends/uncles who would take a 100 gal. cauldron, throw in 50 lbs. of meat (any kind), 20 lbs of carrots/lettuce/vegetables, and like 10 lbs. of potatoes, and let it cook for a few days, and feed a nearby town and all of the outlying areas for close to a week... :twss: Unfinished netherrack symbol of Khorne. Never forget. ~creeper face w/single tear~ DO YOU HEAR THE VOICES TOO?!?! Link to comment Share on other sites More sharing options...
Da_Latios Posted February 12, 2009 Share Posted February 12, 2009 JAPANESE MCDONALDS' TERIYAKI BURGERS IRC Nick: Hiroki | 99 Agility | Max Quest Points | 138 CombatBandos drops: 20 Hilt | 22 Chestplate | 21 Tassets | 14 Boots Link to comment Share on other sites More sharing options...
i_love_burritos Posted February 12, 2009 Share Posted February 12, 2009 I like anything that I haven't seen, tasted, touched, or smelled before. Can be literally anything. I like exotic food. As for normal stuff, can't go wrong with some griddle baked bread, straight off the flame. =P~ Latios, do you have Japanese Ancestry ? Link to comment Share on other sites More sharing options...
Dracion1 Posted February 12, 2009 Share Posted February 12, 2009 Spicy curry, particularly Jalfrezi. I can never get enough of the stuff. "In the beginning, the universe was created. This has made a lot of people very angry and been widely regarded as a bad move." Link to comment Share on other sites More sharing options...
Star. Posted February 12, 2009 Share Posted February 12, 2009 Onion Bhajis (Lol, English name) wrapper in tortilla wraps with yoghurt chutney and salad. At first I was like, "Mummy-jee, what the hell?" But I took that blasphemous comment back when I tasted this unusual mix. It was ruddy delicious. Also, can't beat McCurry burgers. (Yeah I wtf'ed too). ☢ CAUTION ☢ CAUTION ☢ CAUTION ☢ CAUTION ☢ Link to comment Share on other sites More sharing options...
pureprayer Posted February 12, 2009 Share Posted February 12, 2009 Best Recipe: Mcdonalds French Fries 2500 kg of salt. Pureprayer, you're awesome. Link to comment Share on other sites More sharing options...
deathdrow Posted February 13, 2009 Share Posted February 13, 2009 you make cookie dough. and you put it in icecream. and then it tastes delicious. Link to comment Share on other sites More sharing options...
How2PK Posted February 13, 2009 Share Posted February 13, 2009 These are my favorite recipes. Some are truly outrageous. http://thisiswhyyourefat.com/ Damn, 99% of that stuff looks horrible. I might sleep bad after seeing that. The snickers pie looks good though. Who would eat something like this... or this... I can't even look at this one.. I'm a sucker for cous cous, french cheese, tarte tatin, creme brule, escargots, onion soup, pasta puttanesca, frog legs, spare ribs, shrimp croquettes and tons of other stuff. I love food. Signature by Maurice SendakWhen the stars make you drool just like a pasta fazool, that's amore! Link to comment Share on other sites More sharing options...
OldJoe Posted February 13, 2009 Share Posted February 13, 2009 Yuck, the first picture looks like intestines lol. And wtfk is the last picture? It looks like... someone who's been eating too much beans... I just checked the site... I found this. It's not as gross as those you posted... But it just looks... Weird. J'adore aussi le sexe et les snuff moviesJe trouve que ce sont des purs moments de vieJe ne me reconnais plus dans les gensJe suis juste un cas désespérantEt comme personne ne viendra me réclamerJe terminerai comme un objet retrouvé Link to comment Share on other sites More sharing options...
pryomancer Posted February 13, 2009 Share Posted February 13, 2009 We once made a Tuna dish with pasta and special sauce, and topped it with loads of cheese and some herby breadcrumbs. That was so nice. Link to comment Share on other sites More sharing options...
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