Yes, this has been a long time coming. A thread entirely devoted to Ramen Noodles. I'm sure you people eat these. In here post what you like to mix with your love noodles (ramen) to enhance their flavor. I like to add garlic powder, crushed red pepper, and pepper to picante chicken flavor. What do you like? :ugeek:

I hate ramen. We went through a phase when we had them 1/2 nights. Can't stand them anymore.

I just have chicken and vegetable cup noodles. It's great. \

I add extra cheese usually. But I love them plain anyway.

I throw the chicken flavored ones in a pot with water. No others.

 

 

 

I didn't know you could season them. I thought it was against the law or something. Or, maybe it just never occurred to me. I really prefer the first explanation, to be honest.

I usually add half a meat stock and sprinkle whatever spices came with. Been a while since I last had noodles though.

I love ramen noodles, but does this really deserve to be a topic?

I love ramen noodles, but does this really deserve to be a topic?

 

 

 

It's no more arbitrary than most other topics. I'll leave it open for the time being and see how things go.

Whats a Ramen noodle?

 

Do we have those in England?

 

Forgive my ignorance, by the way.

Whats a Ramen noodle?

 

Do we have those in England?

 

Forgive my ignorance, by the way.

 

 

 

The British equivalant is Super Noodles. We might get Ramen here, but I see (and eat) Super Noodles much more often.

Are these the dried curly noodles that you just add heated water to before eating, or is this some other kind of noodle? If so, I believe the ones they sell around here already have a "familar" packet containing flavouring. If these are some kind of other noodles, I might have to try them.

 

 

 

Although, I prefer a real meal over dried noodles. :lol:

Whats a Ramen noodle?

 

Do we have those in England?

 

Forgive my ignorance, by the way.

 

 

 

The British equivalant is Super Noodles. We might get Ramen here, but I see (and eat) Super Noodles much more often.

 

I see.

 

I hate those things :|

Ramen noodles are pretty good, but by the time I'm done preparing them (after adding chicken flavor, peppers, orregano, etc)...I'm pretty sure pure salt has less sodium than the ramen.

Are these the dried curly noodles that you just add heated water to before eating, or is this some other kind of noodle? If so, I believe the ones they sell around here already have a "familar" packet containing flavouring. If these are some kind of other noodles, I might have to try them.

 

 

 

Although, I prefer a real meal over dried noodles. :lol:

 

 

 

It's those things, haha.

 

 

 

 

 

I never really thought of adding other stuff to Ramen. *Shrug* I don't think I can eat that stuff any more anyways, haha.

What does the typical package contain? Chicken broth?

What does the typical package contain? Chicken broth?

 

Powdered artificial flavoring.

Noodles with an egg cracked on it. Bloody delicious.

What does the typical package contain? Chicken broth?

 

Powdered artificial flavoring.

 

Are there any that don't contain animal products?

What does the typical package contain? Chicken broth?

 

Powdered artificial flavoring.

 

Are there any that don't contain animal products?

 

I don't believe any of them do, it's all artificial flavors, so no actual animal products in them, just fake flavoring.

Hehe im eating a bowl of chicken flavor Top Ramen as I type this, along with a bottle of coke :)

What does the typical package contain? Chicken broth?

 

Powdered artificial flavoring.

 

Are there any that don't contain animal products?

 

There are ones with "vegetable" powder. Whatever that tastes like.

Everyone seems to love the chicken ones, but my dad accidentally bought beef flavored ones once and I thought they were better. Haven't had them since though. Anyways, I consider making ramen too much effort. :roll: Shows how lazy I am.

 

 

 

It's delicious though. If I though I could make it without hurting myself I would do it more often. :lol:

I've never actually eaten the ramen we have in the US... but considering it's made in New Jersey (the Top Ramen brand anyway) I don't think I will because I'm against it for the reason that it's not real Japanese ramen. Which is dumb, I know. (I've never had Japanese ramen either. :roll: )

 

 

 

I believe there's also an excess of sodium in the stuff (if you put the whole packet in, seriously there's like a whole gram (not milligram, gram) of sodium. like 75% of your daily recommended value.)

 

 

 

And ramen's not in Firefox's dictionary either. Katana isn't. It's a conspiracy against cool Japanese stuff! :evil:

I've never actually eaten the ramen we have in the US... but considering it's made in New Jersey (the Top Ramen brand anyway) I don't think I will because I'm against it for the reason that it's not real Japanese ramen. Which is dumb, I know. (I've never had Japanese ramen either. :roll: )

 

 

 

I believe there's also an excess of sodium in the stuff (if you put the whole packet in, seriously there's like a whole gram (not milligram, gram) of sodium. like 75% of your daily recommended value.)

 

 

 

And ramen's not in Firefox's dictionary either. Katana isn't. It's a conspiracy against cool Japanese stuff! :evil:

 

I add salt to my ramen. Yeah, you heard me.

Once you've had Japanese ramen, you can never go back.